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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Artichoke hearts, drained & sliced
Broth
Tomatoes Chunks (can)
Capers
Parmesan cheese, grated
Chicken, fresh / frozen
Water
The BOAT Bus
French (Baguette) Toast - Bacon
Baguette (Le Petit)
Eggs
Milk
Bacon
Whipped Cream
Real Maple Syrup
Cinammon
Melon - Honey dew
Strawberries
Blueberries
Yogurt (Vanilla)
Granola
Tea Bags Mixed
Coffee
Half and Half
Sugar - White
Juice
Hot Cocoa
Gatorade
Nutella
Lewis & Clark
Savory Polenta Breakfast
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter
Mountain Trip
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated refried beans
Dehydrated veggies
Cheese (cheddar)
Olive Oil
Instant rice
Lime Juice
Salsa.
Avid4 Adventure
Lasagna - Veggie
Mozzarella (shredded)
Herb - Parsley Fresh
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Oil - Olive light
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
Butter / Margarine
hot sauce to taste, optional
The BOAT Bus
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Kaileigh Hennard
Burritos, ground beef
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa (12 oz jar)
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Ann-Marie Dale
Chicken Pineapple Quesadillas
Vegetable Oil
Red Onion
Green Bell Pepper
Pineapple
Chicken Breasts
Roma Tomatoes
Cilantro
Lime
Southwest Spice Blend
Flour Tortillas
Mozzarella Cheese
Sour Cream
Far Flung Outdoor Center
2026 LUNCH Day 4 Taco Salad
corn
Green Chili
olives, black-sliced or chopped
salsa
avocado
cilantro
iceburg
pinto bean
Garbanzo beans
black bean
Red Pepper
roma tomatoes
Josephina's tortilla chips
doritos
Ranch
Daisy Sour cream squeeze tube
cheddar cheese shredded small bag
MT Sobek
Egg Sandwiches
Eggs
Bread, English muffins
Cheese, sliced cheddar
Coffee
Frozen juice
Half and Half
Tomato
Butter
Yogurt
Melon
Ann-Marie Dale
Veggie Browns-eggs-ham
Hashbrowns
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Zucchini
Eggs
Ham (Half)
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Herb - Parsley Fresh
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Lewis & Clark
Rice Cake-Chia Pudding breakfast
Gatorade
Juice
Sugar - White
Coffee
Half and Half
Hot Cocoa
Tea Bags Mixed
Yogurt (Vanilla)
Coconut Milk
Rice Cakes
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Lewis & Clark
2026 DINNER Day 4 Pork Chops
Pork chops 1.5 inch
red cabbage
Red Pepper
grated carrots
cilantro
corn
Krusties honey corn bread
Green Chili
olive oil
Apples
applesauce
honey
Lime juice
ground cumin
corn
cilantro
MT Sobek
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
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