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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
Pad Thai
Dry Rice Noodles
Garlic Cloves
Ginger
Broccoli
Shredded Carrots
Tofu, firm & pre-marinated
Peanut Oil
Pad Thai Sauce
Lime
Cilantro
Peanuts
Salt
Grand Canyon Trust
Garden Burger
Garden Burger Patties
Lewis & Clark
Crack Buns (Dutch Oven) - scaled
Pillsbury Grand Biscuits
butter
Brown Sugar
cinnamon
chopped pecans
dutchoven
Real Maple Syrup
Orange Torpedo
Lentil Soup
Carrot
Garlic Cloves
Salt
Onion
Parmesan Cheese, grated
Lentil Soup mix
Bullion, Vegetable, cubes
Broccoli
Pepper
Colorado Rocky Mountain School
Tamales
Tamales
Grand Canyon Trust
German Chocolate Cake (Dutch Oven)
Duncan Hines German Chocolate Cake Mix
egg
vegetable oil
Betty Crocker Creamy Coconut Pecan frosting
Orange Torpedo
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Far Flung Outdoor Center
[CO] Mac and Cheese, Lodge (TF)
Pasta, Macaroni
Salt / Pepper (to taste)
Bacon bits
Butter / Margarine
Cheese, Mozarella
Cheese Sauce Powder
Milk (Liquid)
The BOAT Bus
Meatloaf
Onion
Worcestershire Sauce
Garlic Cloves (minced)
Salt
Egg
Ketchup
Stuffing
Ground Beef
Megan Morgan
Tamari Rice with Lentils
Tamari sauce
Lentils
Rice
Garlic (cloves)
Carrots
Onion
WRFI
Lunch Drybox
Peanut Butter Jiff
Mayo Best Foods
Deli mustard (12 oz)
Dijon Grey Poupon Mustard
Lemonade Powder Country Time
gatorade ( powder)
Iced Tea Powder Lipton
Cookie Variety
Crackers
Jerky Variety (Large bag) Mountain West
Trail Mix Karrs
M&M's (large bag)
Hard Candy Mix Lifesavers
Peanut butter pretzels Anderson
Pretzels Dots Original
Dried fruit
Cantaloupe
Mixed Nuts (40 oz)
Jam (12 oz)
Sliced Dill Pickles (12 oz)
Honeydew
Salami Sticks (Variety 8oz Columbus)
Bread and Butter Pickles Food Club
Watermelon
Pineapple
La Croix
Apples
Wilderness River Outfitters
Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix
Orange Torpedo
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
Brownies
Brownie mix Ghirardelli
Whipped cream Redi Whipe Original
Eggs
Canola Oil Food Club
Chocolate sauce Ghirardelli
Wilderness River Outfitters
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Lewis & Clark
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Broadreach
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She Summits Company
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