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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cowboy Bison Burgers w/ Shaved Brussel Sprout
Ground bison
Pretzel Buns
Gouda Wheel Castillo
Poblano pepper
Yellow Onion
Sweet potato fries (Alexia)
BBQ Sauce Hickory Bran Stubbs
Brussel sprouts
Pine Nuts Diamond
Craisins
Chives
Olive oil
Arugula Baby Earthbound
Salted Butter Butter
Lemon
Shallot
Bacon
Shaved Parmesan Bel Giosio
Minced Garlic Spice World
Ketchup
Swiss cheese (sliced) Columbus
Brown Mushrooms
Wilderness River Outfitters
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Cheese (slices)
Sunflower Butter
Nutella hazelnut spread
lunchmeat (sliced turkey, ham, beef)
Almond Butter
Tomatoes, Large
Lettuce
The BOAT Bus
Patty Pan Squash
Oil - Olive light
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
Mojo Chicken
La Croix/ Soda
Oil - Olive light
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Chicken Drumsticks
Limes
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Lewis & Clark
Spaghetti Dinner
Pasta
DELETE
Pasta Sauce
Tomato Paste
Parmesean
Onion
Garlic cloves
She Summits Co.
Salami, Cheese, Hummus Wrap
Salami
Hummus, Dehydrated
Tortillas, flour (12 count)
Mustard
Jack Cheese
Colorado Rocky Mountain School
Tomato Soup
tomato soup
Grand Canyon Youth
Vegan Hashbrowns
Dehydrated Hashbrowns
vegan mini breakfast sausage
dairy free cheddar cheese
powered egg substitute
Just Veggies
Mountain Trip
Fig Bars
Fig Bars
Kaileigh Hennard
[CO] Burritos, Lodge (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, slicers
Salsa
Cilantro
Mushrooms
Squash (yellow)
Cheese
Rice
Sour cream
Oil, olive
Chicken, precooked
Hot sauce, bottle
Limes
Beans, Black (15 oz can)
Onion, whole
Fritos or Tortilla Chips
The BOAT Bus
Rice Cake-Chia Pudding breakfast
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Coconut Milk
Rice Cakes
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Lewis & Clark
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
The BOAT Bus
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust
Far Flung Outdoor Center
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Company Names
LIFT Discipleship
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Camp Cedarbrook in the Adirondacks
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She Summits Company
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Western Washington University
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School