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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Grandma's Slow Cooker Vegetarian Chili
black bean soup
kidney beans drained
garbanzo beans, rinsed and drained
vegetarian baked beans
chopped tomatoes in puree
whole kernel corn, drained
Onions
green bell pepper, diced
Celery
Garlic, minced
Chili Powder
Parsley, dried
Dried Oregano
Dried Basil
corn bread
Badger Creek
Pasta with Italian Sausage cream sauce
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
olive oil
Orange Torpedo
Rice Crackers
Rice Crackers
Colorado Rocky Mountain School
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Onion
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper
Grand Canyon Trust
Meatloaf
Onion
Worcestershire Sauce
Garlic Cloves (minced)
Salt
Egg
Ketchup
Stuffing
Ground Beef
Megan Morgan
Peanut Noodles
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari (Soy Sauce)
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Ecology Project
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
Brownies
Brownie mix Ghirardelli
Whipped cream Redi Whipe Original
Eggs
Canola Oil Food Club
Chocolate sauce Ghirardelli
Wilderness River Outfitters
Lentil Soup
Carrot
Onion
Garlic Cloves
Salt
Pepper
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Parmesan Cheese, grated
Colorado Rocky Mountain School
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Far Flung Outdoor Center
Greek Chicken-Wild Rice-Zukes
Pepper (to taste)
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Chicken Breast (Frozen-Raw)
Zucchini
Lemons
Italian Bread Loaves
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Herb - Dill Fresh
Salt (to taste)
Lewis & Clark
REI - BP - Soyrizo Breakfast Tacos
Eggs, Ovaeasy
Beans, Black, Flakes
Tortillas, Corn
Cheese, Cheddar Shredded
Avocado
Chorizo, Soy (V)
REI
Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon
Far Flung Outdoor Center
Breakfast 4 Day 10 ppl (30 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Princeton University
French Macaroons
French Macaroons
High Country Expeditions
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Bus for Outdoor Access & Teaching
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Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
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MT Sobek
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Lycoming College
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Badger Creek Ranch
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