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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BFD! (Breakfast for dinner)
Maple syrup
Berries
Bell pepper
Onion
Salsa
Eggs
Pancake mix
WRFI
Mexican Red Rice
Long Grain White Rice
Canola Oil
Onion
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Megan Morgan
Lemon Chicken-rice pilaf-broccoli
Chicken Breast (Frozen-Raw)
Rice Pilaf
Garlic Herb Seasoning
broccoli
La Croix/ Soda
Lemons
Oil - Olive light
Baguette
Herb - Parsley Fresh
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Bulgogi Bowls ***
Jasmine Rice
White Wine Vinegar
Scallions
Cucumber
Shredded Carrots
Ground Beef
Sesame Seeds
Bulgogi Sauce
Sour Cream
Sriracha
Sugar
Vegetable Oil
Butter
fresh spinach
vegetable peeler
Bulgogi Sauce
Far Flung Outdoor Center
Chocolate Chip Bundt Cake
chocolate chips
sour cream
water
vegetable oil
Eggs
Jell-o Instant Chocolate Pudding Mix
Duncan Hines Chocolate Cake Mix
Orange Torpedo
Lightweight Curry & Rice Backup Meal
Curry powder
Rice
WRFI
Bacon Cheddar Grits
Quick Grits
Salt
Bacon, pre-cooked
Cheddar
Powdered eggs
Green onions
Outdoor Eats
Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips
Far Flung Outdoor Center
Greek Salad
Romaine
Bell Pepper - Tri colored
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Oil - Olive light
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
Grilled Fish
Mahi Mahi
Lemon
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Roma Tomatoes
Minced Garlic
Olive Oil
Brussell Sprouts
Far Flung Outdoor Center
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Outdoor Eats
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
Tortilla Trail Lunch 4-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
Jelly (20 oz jar)
Apple (Fridge)
orange (Fridge)
Peanut Butter (28 oz.)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
hummus, KOSHER (6 oz. pack)
Clif Bars - Choc. Chip
Gatorade Powder, 21oz Pouch
Cheese - 5 LB (K)
Crackers - Ritz Box 17.8 oz Family size
Tortilla, Plain 12" (12 pack)
Richard Curtis
Balsamic Vinaigrette Dressing
Balsamic Vinegar
Maple Syrup
Fresh Garlic
Mustard
Black Pepper
Olive Oil
Georg Adelt
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Company Names
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Western Washington University
Grand Canyon Youth
Grand Canyon Trust
REI
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Bus for Outdoor Access & Teaching
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WRFI
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School