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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spaghetti
Zucchinis
Spaghetti Noodles
Parmesan
Broccoli Crowns
Onion
Garlic Head
Ground Beef
Red Sauce
Olive Oil
Sussex School
Jamacian Jerk Mango Rice & Beans SMALL
Rice (Minute)
Kidney Beans (dry)
Jamaican Jerk Seasoning
Garlic Powder
Bell Pepper (Fridge)
onion (Fridge)
Richard Curtis
Potato Wedges
potato wedges
Grand Canyon Youth
Mac and cheese w/ Sausage
Mac & Cheese
Butter
Summer Sausage (oz)
Powdered Milk
Derek Branstrom
Continental Paired Down
bagels
cream cheese
yogurt
grapes
cereal
jam
coffee
half & half
hot cocoa
granola
Grand Canyon Youth
Condements 1 Night Camping 14 ppl KOSHER
pepper
Salt
BBQ Sauce (18 oz -Sweet Baby Ray's)
honey (12 oz bear)
Siracha - 9 oz
Cinnamon, ground 2.37 oz
Richard Curtis
DO Chili Verde Enchiladas
pork chunks
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Grand Canyon Youth
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Cheese
Bread, about 1.5 lb per loaf
Bacon
The BOAT Bus
Bananas Foster
Brown sugar Food Club
Heavy cream Organic Valley
Chopped walnuts Food Club
Rum
Whipped cream Redi Whipe Original
Banana (1banana=whole)
Salted Butter Butter
Wilderness River Outfitters
Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Green cabbage
Mango
Cilantro
Black beans and Rice
Medium or Hot Salsa Mateos
Roma tomatoes
Red onion
Avocado
Plain Greek yogurt Greek God
Limes
Pickled Jalepenos
Cotija cheese Mama Julia
Carrots Matchstick
Corn on the cob
Wilderness River Outfitters
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
Red Curry Paste Thai Kitchen
yellow bell pepper
White mushrooms
Carrots Matchstick
Ginger Paste Gourmet Garden
Minced Garlic Spice World
Coconut milk Thai Kitchen
Water Chestnuts Food Club
Red bell pepper
Knorr Chicken Boullion cubes
Wilderness River Outfitters
Onion & Bell Pepper
Olive Oil
Bell Pepper - Tri colored
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Put In Dinner - DIY Subs!
baby carrots
hummus
french bread rolls
deli meat, sliced
deli cheese, sliced
iceberg lettuce
potato chips
Red Potato Salad
cucumber
Paper Plates
Lunch Box
plastic cutlery
Chocolate Goodness
tomatos
Grand Canyon Youth
Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
Brown Mushrooms
Basque Smoked Sausauge FB
Wilderness River Outfitters
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
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