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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French Toast
Cinnamon Raisin Bread
Powdered Sugar
Precooked Bacon
Butter
Maple Syrup
Powdered Egg
Breakfast
Chicken Polenta, Pesto, Backcountry (Makayla)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Butter / Margarine
Bouillon cube
Broccoli
Dinner
Burrito Bowls (WFR)
Cheese
Lettuce
Tomatoes
Onion
Bell Pepper
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Green Chilis (4 oz)
Ground Beef
Tortillas (18 Ct)
Taco Seasoning Packet (1oz)
Rice (5lb)
Dinner
Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter
Dessert
Put in breakfast
Coffee
Bananas
Entemann's pastry
Yogurts, Chobani
Eggs, hard boiled
Orange juice
Half and Half
Breakfast
World Programs Special Dietary Supplements
Corn Tortillas (18ct)
GF Pancake Mix (16oz)
GF Cake/Brownies (15oz)
GF Corn Bread (12oz)
GF Mac & Cheese (7oz)
GF Pasta Shells (12oz)
GF Soy Sauce (10oz)
GF Spaghetti (12oz)
GF Rice Cakes (5oz)
GF Popcorn Kernels (30oz)
GF Granola Bars (20pk)
Sun butter or alternative
Other
Appetizer Trip Spread
Shrimp Cocktail
Salami (double pack)
Chicken Strips (grilled)
Cheese - X-Sharp White Cheddar
Cheese - Boursin (3-pack)
Hummus
Feta
quinoa salad
Mixed Baby Greens
Cucumbers
Apples (Gala or similar)
Grapes
Lemons
Dressing - Balsamic (Paul Newman)
Oil - Olive light
Crackers (Dare)
Baguette
Rice Crackers-Nut Thins
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Cookies (Bakery Choco Chip)
La Croix/ Soda
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Lunch
Dinner
Veggie Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
cheese - crumbled feta
carrots - shredded
olive oil
avocados
cabbage
olives - Kalamata
hummus
Lunch
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
Dessert
Basecamp Breakfast Burritos
Tortillas, flour
Eggs, fresh or carton
Cheese, shredded
Olive Oil
Bacon
Breakfast
Backpackers Thanksgiving Dinner
Butter
Chicken (can)
Stuffing, dehydrated
Turkey Gravy, mix
Mashed Potatoes, instant
Cranberries, dried
Dinner
Ham & Eggs with Toast
Ham (Half)
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
Sugar - White
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Breakfast
Huevos Rancheros
Eggs
Tortillas - Corn taco size
Beans - Pinto
Enchilada Sauce 28oz (BIG)
Romaine
Cotija
Oranges
Tapatio (small)
Salsa
Yogurt (Vanilla)
Granola
Juice
Coffee
Sugar - White
Half and Half
Tea Bags Mixed
Hot Cocoa
Gatorade
Breakfast
BOAT No Bake Cookies
oatmeal flakes, old fashioned rolled oats
Water
powdered milk
Butter / Margarine
Brown Sugar
peanut butter
nuts
chocolate chips
Vanilla Extract
Dessert
Baked Oatmeal
Rolled Oats
Brown Sugar
Cinnamon
Baking Powder
Salt
Milk
Eggs
Butter
Vanilla Extract
Chocolate Chips
Breakfast

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