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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Dehydrated vegetables
Italian Seasoning
Tortillas, flour
Bacon Bitz
Avid4 Adventure
CWH - Grazing Board
Crackers, Pita 6oz
Nuts, Mixed (Fancy) 16oz
Cheese, Assorted Blocks
Grapes, Mixed 24oz
Figs, Black Fresh
Olives, Medley 10oz
Dip, Roasted Red Pepper 12oz
Bread, Baguette Ciabatta 6.2oz
REI
Pad Thai 14 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Princeton University
Veggie/ Chicken Curry Stir Fry (BP)
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Colorado Rocky Mountain School
Gorp
GORP
Colorado Rocky Mountain School
Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple
Sierra Club Outings
Eggs on a Muffin
Eggs
English Muffins
Canadian Bacon
Far Flung Outdoor Center
Breakfast meat, Bacon
Bacon
Ann-Marie Dale
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
LIFT Discipleship
Wrap Asian Chicken - Day Trip
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Broccoli Slaw (large)
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Plates
forks
Cups
napkins
Butter knife
Serving spoons
Serving tongs
Serving bowls
Serving platters
Cutting knife
Cutting boards
Table clothes
Dish rags
Garbage bags
Latex gloves
Purel
Water cooler
Tables
Lewis & Clark
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Brownies
eggs
brownie mix
oil
Grand Canyon Youth
Frozen Fruit Pie w Ice Cream
Frozen fruit pie
Ice Cream, vanilla
Badger Creek
Quinoa Pilaf
Ginger (fresh)
Quinoa
Garlic (cloves)
Nuts
Veggie soup mix (dried)
WRFI
Caesar Salad Scratch
Romaine
garlic cloves
Worchestershire
Anchovy Paste
Lemons
Mayonnaise
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
Baguette
Dijon
Lewis & Clark
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WRFI
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Orange Torpedo
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Grand Canyon Trust
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Bus for Outdoor Access & Teaching
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Badger Creek Ranch
Ecology Project
Sussex School