Recipes


Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans, can
Corn (15 oz can)
onion, red
Bell Pepper
Pineapple, fresh
Tofu
Corn tortillas
Mexican chicken sausage
Salsa verde
eggsh
Cheese, Shredded
Cheese, Shredded
Avocados

River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard

Spaghetti for backcountry
Tomato paste 8oz
Pasta
Basil
Garlic (powder)
Parmesan (bottle, dried)
Oregano

French Toast (MRD)
eggs
Milk (Liquid)
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon, pre-cooked
Bread, weight

Hummus & Crackers
hummus
baby carrots
crackers

Curried Lentils 14 ppl
Carrot
Curry powder
Rice, parboiled (bulk)
onion (Fridge)
lentils (bulk)
Chicken packet - StarKist 5 oz
Diced Tomatoes (14.5 oz can)

Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded

Sweet Potato Chili
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
cumin powder

Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli

Spaghetti
Spaghetti
Marinara Sauce
Olive Oil
Italian Seasoning
Garlic Powder

Pad Thai 12 ppl
Rice Noodles (14 oz)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)

PB&J
Peanut butter
Jelly
bread, sandwich

Pancakes, Lodge (GR)
pancake mix, dry
chocolate chips
Butter / Margarine
Brown Sugar
Eggs, Raw
Water

Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Oatmeal
Bagels
Craisins
Raisins
Brown sugar

Camping Peanut Thai Noodles
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Peanuts
Rice Noodles
vegetable oil
Cabbage
onion

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