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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burritos
tortillas
Refried beans
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Sussex School
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Lycoming College
Baked Tempeh
Soy Sauce
Brown Sugar
Tempeh
Olive Oil
BBQ Sauce
Lewis & Clark
Breakfast 6 Day 12 ppl (72 servings)
Coffee (stick packets)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 42 oz.
Cereal (family size, 1lb 13 oz)
Richard Curtis
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
LIFT Discipleship
Chicken Salad Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
chicken - canned
mayonnaise
mayo alternative
celery
Santa Barbara Adventure Company
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
dried morell, chantrel or portobella mushrooms
Sliced Black Olives Pearl
smokey sausage Falls Brand
Wilderness River Outfitters
Breakfast 4 Day 14 ppl (42 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar
Powdered milk
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal (family size, 1lb 13 oz)
Richard Curtis
Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Sierra Club Outings
Curried Lentils 14 ppl Kosher
Lentils, red (16 oz)
Rice - Minute 14 oz
Diced Tomatoes (14.5 oz can)
Curry Powder (K)
Carrot
onion (Fridge)
Richard Curtis
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
margarine, Earth Balance vegan
The BOAT Bus
Tomato Soup/Grilled Cheese
Cheese
Bread Loaves
Butter
Avocadoes
Tomato Soup/Butternut Squash
Sussex School
Fried Rice
Rice
Eggs
Broccoli
Carrot
Tempeh
Garlic cloves
Ginger
Soy Sauce
Crushed Red Pepper
Onion
She Summits Co.
Camping Peanut Thai Noodles
Carrots
Soy sauce
Peanut butter
Onion
Brown sugar
Peanuts
Rice Noodles
Cabbage
Broccoli (head)
WRFI
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
The BOAT Bus
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Company Names
Camp Cedarbrook in the Adirondacks
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
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Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
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She Summits Company
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Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Lycoming College
WRFI
Mountain Trip
Wilderness River Outfitters
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School