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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Wrap Asian Chicken
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Carrots
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Lunch
Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter
Dessert
Nicoise Salmon Salad
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Tomatoes - Grape
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Potatoes - Small Red
Green Apples
Lunch
BOAT Sushi
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, Fresh
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
Snack
Lasagna
Mozzarella (shredded)
Red Wine (750 ml)
Oregano
Prego
Ricotta whole milk
Pepper (to taste)
Cheese - Parmesan (Shredded)
Herb - Parsley Fresh
Beer - Seltzer
Butter
Italian Seasoning
Garlic Powder
French Bread (loaves)
La Croix/ Soda
White Wine (750 ml)
Ground Beef - Frozen
Lasagna noodles
Oil - Olive light
garlic cloves
Dinner
Backpackers' Instant Noodles
dried rice noodles
chopped peanuts
freeze-dried vegetables
powdered chicken bouillon
salt
garlic powder
ground ginger
garlic powder
ground black pepper
boiling water
Dinner
Pork Tender-Rice Pilaf
Pork Small diameter Tenderloin
Steak Seasoning
Oil - Olive light
Rice Pilaf
Garlic Bread Loaves
BBQ Sauce
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner
Honey Ginger Roasted Carrots
Carrots
Honey
Olive Oil
Ginger
Coconut Aminos
Fresh Garlic
Tuna Sandwhich BYO
Tuna (Chunk Light)
Celery (stalks)
Romaine
Onion - Red
Mayonnaise
Dill Spice
Tomatoes - slicing
Bell Pepper - Tri colored
Peanut Butter
Jam (Raspberry)
Cookies Individual
Chips Individual
Mandarin Oranges
Gatorade
La Croix/ Soda
zip loc sandwhich size
zip loc gallon size
Whole Grain Bread Loaf
Lunch
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Dinner
Eggs & Sausage
Eggs
sausage links
Milk
Butter
Hot Sauce
Breakfast
[CO] Pesto Pasta Dinner, Lodge (TF)
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Parmesan cheese, grated
Oil, olive
Cream Cheese
Spices, Garlic Salt
Carrots
Chicken, precooked
Salad Dressing, bottles
Cookies, each
Lemonade powder
Broccoli, heads
Dinner
Lunch
Frozen Brownies
frozen brownies
Dessert
Breakfast 4 Day 14 ppl (42 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Breakfast
Beverage
Ramen and Mash
Individual Soup
Instant Mashed Potatoes
Ramen Noodles
Dinner

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