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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Turkey & Munster BYO
Turkey Deli
Cheese - Munster
Romaine
Tomatoes - slicing
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Mayo Packets
Mustard Packets (Dijon)
Chips Individual
Cookies Individual
Mandarin Oranges
Whole Grain Bread Loaf
zip loc sandwhich size
zip loc gallon size
Lewis & Clark
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mozarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Greek Chicken Dinner
Chicken Breats
olive oil
Lemons
Greek Seasoning
rice
parsley
Garlic
Tzatziki
sea salt
black pepper
Grand Canyon Youth
Deli lunch
Bread, sandwich
Cookies
Gatorade
Horseradish
Hot sauce
Jelly
mayo
Mustard
Nutella
Peanut butter
Pepperocini
Pickles, Dill
Avocado
Cucumber
Lettuce, iceberg
Onion, red
Tomato
Pringles
apple
Oranges
Clay Nelson
Brownies
brownie mix
eggs
canola oil
Grand Canyon Youth
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
hot sauce to taste, optional
Cheese, Parmesan (grated)
Chicken (canned / pouch)
The BOAT Bus
Pancakes, Backcountry (MRD)
pancake mix, dry
chocolate chips
Maple Syrup
margarine or butter
The BOAT Bus
Garbanzo, Feta & Tomato Salad
greek olives
feta cheese
balsamic vinegraette
green onions
parsley
tomatos
garbanzo beans
Grand Canyon Youth
Slowcooker Curry, Lodge (AM)
Onion, Yellow (or rehydrated)
garlic clove, minced (optional)
Chicken, fresh / frozen
potato, sweet
Bell Pepper
Beans, Green (can)
curry powder
cumin
tumeric
Spice, Cayenne
Salt / Pepper (to taste)
Coconut milk
Rice
Oil
The BOAT Bus
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
Tofu
Szechuan Sauce
green onions
garlic clove
noodles, egg or Ramen
Carrot, Fresh
Zucchini
Oil
Eggs, Raw
The BOAT Bus
Favorite Banana Blueberry Quick Bread
fresh blueberries
quick cooking oats
flour
shortening
white sugar
eggs
mashed bananas
baking soda
chopped pecans
salt
Resford Rouzer
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Oil
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken, fresh / frozen
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Take-out/Stay at GCY
bagels
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
ziplock bags
Grand Canyon Youth
[LC-CO] Beans, Refried; Cheese Pow, Rice - JY
Rice (instant)
Cheese Sauce Powder
Fritos or Tortilla Chips
Spice, Taco Seasoning
Spice, Red Pepper Flakes
Beans, instant refried (dry)
The BOAT Bus
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