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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Scrambled Eggs, Bacon, Hashbrowns
Eggs
Bacon
Potatoes or Frozen Hashbrowns
Broadreach
Snacks - chips, cookies, granola bars, fruit
apples
clementines
chips - assorted indiv. size
small cookies
granola bars
Santa Barbara Adventure Company
Melon
Melon
Colorado Rocky Mountain School
Wrap Asian Chicken
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Carrots
Bell Peppers - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Vegetable Oil
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Lemonade (Dry)
Lewis & Clark
Bangers and Mash
Sausage - Precooked Aidells Chicken
Bell Peppers
Onion
Instant Mashed Potatoes
Butter
Mountain Trip
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Avid4 Adventure
Mississippi Pot Roast, Lodge (JY)
chuck roast
pepperoncini peppers, pickled
pepperoncini juice
oil, canola or olive
salt, Kosher or other
Salad Dressing (any type)
Butter / Margarine
The BOAT Bus
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
MT Sobek
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
soy sauce
garlic salt (by volume)
vinegar (any)
raisins
Cashews
White Sauce (see recipe)
The BOAT Bus
Goldfish Crackers
Goldfish Crackers
Colorado Rocky Mountain School
Penne Bake
Bell Peppers - Tri colored
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Olive Oil
Parmesan (Shredded)
Zucchini
Prego
Penne pasta
French Bread (loaves)
Butter
Garlic Powder
Yellow Onions
Fresh parsley
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Ground Beef - Frozen
Lewis & Clark
No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust
Far Flung Outdoor Center
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (tub)
Capers
Lemons
Rice Crackers-Nut Thins
Lewis & Clark
Beef Tender-Risotto
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - PBR
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Horseradish Root
Sour Cream
Risotto (Parmesan)
Lewis & Clark
Vegetarian Mixed Deli Lunch
Lemonade (Dry)
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Whole Wheat Bread Loaf
Romaine
Chips
Sandwich thins
Horseradish
Dijon Mustard
Pickles
Tomatoes
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Lewis & Clark
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Company Names
Santa Barbara Adventure Company
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
LIFT Discipleship
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
Sussex School
Broadreach