Recipes


High Camp Dinner
Ramen Noodles
Individual Soup
Instant Mashed Potatoes
Assorted Mountain House

BOAT Fancy Bagels
Smoked Salmon/Lox
Cream Cheese
Capers
onion, red
Bagels

Lunch cheese, sliced provalone
Cheese, sliced provalone

Shepard's Pie Bowl
Fake meat
Garlic cloves
Olive Oil
Beef bouillon cube
Peas
Corn
Salt
Instant mashed potatoes (8.5 oz)
Cheese

Chicken Stew
Water
Peas
Tomato Sauce
Bay Leaves
Potatoes
Celery Stalks
Rice
Carrots
Boneless Chicken Breasts
Sweet Potato

Savory Polenta Breakfast
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter

PB & J Sandwiches
bread
apple
orange
pickles
peanut butter
jam
pringles
cookies

Curried Lentils SMALL
Lentils
Rice (Minute)
Broccoli (Fridge)
Bell Pepper (Fridge)
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)

Salmon/Lox w/ Bagels, Lodge (MM, GR)
Smoked Salmon/Lox
Capers
onion, red
Bagels
Tomatoes, Large
Cream Cheese

Syrup, Brown Sugar
Brown Sugar
Butter
vanilla

Continental
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
milk
cereal
peanut butter
jam
coffee
half & half
hot cocoa

Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas

Elote/ Mexican Street Corn
Can Corn
Lime
Cilantro
Butter
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Chili Powder

Tortilla Trail Lunch (ML)
peanut butter or equivalent in pb powder
Oil
Tortillas (12")
Cheese
hummus, instant (dry)
Fish (in a bag)
Salami / Summer Sausage

Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder

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