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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
She Summits Co.
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)
Kaileigh Hennard
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
LIFT Discipleship
Breakfast Hashbrowns
Dried Hashbrowns
Eggs
Sausage
Bell Peppers
Onion
Cheese
Oil
She Summits Co.
Italian Trail Cous Cous
tomato paste
instant cous cous
parmesan
Italian blend seasoning
salt
olive oil
water
Kaileigh Hennard
Appetizer Trip Spread
Shrimp Cocktail
Salami (double pack)
Chicken Strips (grilled)
Cheese - X-Sharp White Cheddar
Cheese - Boursin (3-pack)
Hummus
Feta
quinoa salad
Mixed Baby Greens
Cucumbers
Apples (Gala or similar)
Grapes
Lemons
Dressing - Balsamic (Paul Newman)
Oil - Olive light
Crackers (Variety)
Baguette
Rice Crackers-Nut Thins
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Cookies (Bakery Choco Chip)
La Croix/ Soda
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Lewis & Clark
Hawaiian Burger
Hamburger Patty
Ciabatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Mountain Trip
Power Quinoa
METRO DELI SHARP CHEDDAR CHEESE LOAF
Torn & Glasser Salted Roasted Cashews
INDIAN HARVEST TRI COLOR QUINOA
Bulk Dehydrated Veggies
Augason Farms Tomato Powder
Western Washington University
DESSERT Spice Cake Day 4
spice cake mix
caramel sauce
whip cream canister
eggs
MT Sobek
Savory Polenta Breakfast MK
Polenta
Just Veggies
Breakfast Sausage Patty
margarine butter
Vegan Breakfast Sausage
vegan Cheese
Cheese - Cheddar Shredded
Mountain Trip
Basecamp Salad
Onion
Cucumber
Lettuce
Bell Pepper
Italian Dressing
Croutons
Carrots
Avid4 Adventure
Verde PB & J Sandwiches
apple
bagels
individual chip bag
individual cookie bag
individual granola bars
peanut butter
individual snack bags
jam
Grand Canyon Youth
2026 LUNCH Day 3 Caesar chicken wraps
lettuce, romaine
pre cooked chicken (John Soules Flame Grilled)
parmesan
Great Northern beans if vegetarian
red onion
Caesar Croutons
Spinach Wraps (Mission)
Caesar dressing (Newmans Creamy Caeasar)
Grape Tomato
MT Sobek
Italian Sammie / Salad
Artisan Rolls
Ham (deli)
Salami - Genoa
Cheese - Provolone slices
Onion - Red
Tomatoes - slicing
Arugula
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Oil - EVOO
Red Wine Vinegar
Mayo Squeeze Bottle
Melon - Watermelon (mini)
Small cookies
Chips
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Artichoke Pesto
Lewis & Clark
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Ecology Project
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