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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DESSERT Spice Cake Day 4
spice cake mix
caramel sauce
whip cream canister
eggs
Dessert
Breakfast Hashbrowns
Dried Hashbrowns
Eggs
Sausage
Onion
Bell Peppers
Cheese
Oil
Breakfast
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
Dinner
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
Dinner
Pineapple Poblano Beef Tacos
Red Onion
Poblano Peppers
Roma Tomatoes
Cilantro
Limes
Pineapple
Sour Cream
Taco Spice Blend
Ground Beef
Flour Tortillas
Vegetable Oil
Dinner
Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)
Lunch
Pound Cake & Berries
pound cake
whipped cream
canned blueberries
Dessert
Rice Crackers
Rice Crackers
Lunch
Snack
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
Lunch
Dinner
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
Breakfast
Migas/Chiliquiles (breakfast burrito bowl)
Salsa
Black Beans
Liquid Eggs
Hashbrown Potatoes
Enchilada Sauce
Tortilla Chips
Yellow Onion
Vegetable Oil
Cotija Cheese
Breakfast
Basecamp Salad
Onion
Cucumber
Lettuce
Italian Dressing
Bell Pepper
Carrots
Croutons
Lunch
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
Breakfast
Quinoa Veggie, Chicken Pilaf
Garlic Cloves
Bullion, Vegetable, cubes
Soy Sauce
Oil
Pepper
Salt
Broccoli
Carrot
Chicken
Onion
Quinoa
Dinner
Apples
Apples
Snack

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