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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Lewis & Clark
Lasagna - Veggie
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Fresh parsley
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Olive Oil
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Lewis & Clark
Gluten Free Cinnamon Rolls
C+H Golden Brown Sugar
VALLEY PRIDE RAISINS
Bob's Red Mill Gluten Free All Purpose Baking Flour
Western Washington University
Rice Pudding
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)
WRFI
YM Denali Sando
Cheese - Individual Cream Cheese
Precooked Bacon
Butter
Bagel
Mountain Trip
Mixed Salad-Monticello
Extra Virgin Olive Oil
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Carrots (Shredded)
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Mixed Baby Greens
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Lewis & Clark
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
DESSERT Peach Cobbler Day 5
sliced peaches in heavy syrup
butter
Heavy whipping cream
LaCroix
Yellow Cake mix
MT Sobek
Eggs Your Way
Eggs
Link Sausage
Far Flung Outdoor Center
Oatmeal with Toppings
Quick Oats
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
NIDO Fortified
Cinnamon
LIFT Discipleship
Spaghetti
Ground Beef
Garlic Head
Broccoli Crowns
Parmesan
Zucchinis
Onion
Spaghetti Noodles
Red Sauce
Olive Oil
Ecology Project
Easy Sausage Gravy and Biscuits
refrigerated jumbo buttermilk biscuits
Jimmy DeanĀ® Original Hearty Pork Sausage Crumbles
flour
milk
Resford Rouzer
REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks
HQ Ops REI Experiences
Veggie Chili, Tamales and Rice
Sour Cream
Cilantro
Shredded Cheese (mex blend)
Canned Tomatoes (Mexican)
Tamales
Rice
Yellow Onion
Tomato Sauce
Cumin
Chili Powder
Paprika
Kidney Beans
Garlic Powder
Salt
Water
Green Onion
Green Bell Pepper
Roasted Green Chili
Grand Canyon Trust
Breakfast 6 Day 12 ppl (72 servings)
Coffee (stick packets)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 42 oz.
Cereal (family size, 1lb 13 oz)
Richard Curtis
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