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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Soup
Avocadoes
Sour Cream
Shredded Cheese
Limes
Black Beans
Diced Tomatoes
Vegetable Stock
Minute Rice
Garlic Head
jalapenos
Onion
Tortilla Chips
Hominy/Corn
Canned Chicken
Dinner
Deluxe Pita Pockets
Lemon Juice
Olive Oil
Pita
Carrot(s)
Lettuce
Hummus
Lunch
Mediterranean Bowls
Cucumber
Tomatoes
Celery
Lemon
Quinoa (4.5lbs)
Chickpeas (15oz)
Instant Hummus
Black Olives (15oz)
Canned Chicken (12.5oz)
Dinner
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
oil, canola or olive
Lunch
Dinner
Veggie Browns-eggs-ham
Hashbrowns
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Zucchini
Eggs
Ham (Half)
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Herb - Parsley Fresh
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Breakfast
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Bacon bits
Cheese Sauce Powder
Butter / Margarine
Pasta, Macaroni
Dinner
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Lunch
Dinner
Backpackers Best Granola Ever
Granola
Milk, powder
Dried fruit and seed mix
Breakfast
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Cheese
Bread, about 1.5 lb per loaf
Bacon
Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Dessert
Grilled Salmon
Brown Sugar
water
vegetable oil
soy sauce
salmon fillets
Dinner
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Dinner
[BOAT] Daily Snack Count per Person
snacks
Snack
Pastrami and Swiss
Pastrami
Cheese - Swiss
Tomatoes - slicing
Romaine
Rye Bread (marble)
Pickles
Horseradish (kosher)
Mustard - Stone ground
Small cookies
Chips
Apples (Gala or similar)
Mayo Packets
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Lunch
New York Steak & Salmon - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
Dinner

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