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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mini Preztels
Mini Pretzels
Snack
BREAKFAST Bagels & lox Day 6
bagel
cream cheese
capers
tomato, sliced
red onion, sliced
butter
Lox
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
Peanut Butter and Jelly pull from lunch
Breakfast
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
oil or lard
of corn
water
bay leaves
Dinner
Cookies: Oreo
Oreos
Dessert
Snack
Cookies 2
cookies 2
Dessert
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
PB&J
Peanut butter
Jelly
bread, sandwich
Lunch
Lunch Tortillas, Backcountry (BM)
Tortillas (12")
Nut Butter
jam in spill proof container
Nutella hazelnut spread
Salami / Summer Sausage
Cheese
Sauce, BBQ
Lunch
Snack
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
PB & J Sandwiches
Peanut Butter
Whole Wheat Bread
Jam
Lunch
Wild rice
Rice, Wild Rice
Side Dish
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Side Dish
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
Dessert
Fancy Cheese
fancy cheese
crackers
Dinner
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Dinner

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