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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
onion, red
Smoked Salmon/Lox
Bagels
Tomatoes, Large
Cream Cheese
The BOAT Bus
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
Nuts and/or Seeds
Salt / Pepper (to taste)
Spice, Cinnamon
Butter / Margarine
The BOAT Bus
Backpacker Big Rig's Mega Mac
Shredded Cheese
Chives
Olive Oil
Chicken (can)
Elbow Macaroni
Brocolli
Bacon bits vegan
Avid4 Adventure
Falafel Wrap
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
cheese - crumbled feta
olive oil
falafel - pre-cooked
hummus
Santa Barbara Adventure Company
Wraps Caesar Chicken
Chicken Cooked (strip)
Romaine
Cucumbers
Tomatoes - slicing
Carrots
Bell Pepper - Tri colored
Olives - Kalamata
Dressing - Caesar
Wraps (Variety)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Melon - Watermelon (mini)
Small cookies
Chips
Gatorade
La Croix/ Soda
Lewis & Clark
Deli Lunch
Sliced Bread
Squeeze Mayonaise
Mustard
Dill Pickles
Sliced Turkey
Roast Beef
Sliced Cheese
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
cookies
Georg Adelt
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
oil or lard
of corn
water
bay leaves
Lycoming College
Spaghetti Dinner
Pasta
DELETE
Pasta Sauce
Tomato Paste
Parmesean
Onion
Garlic cloves
She Summits Co.
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Orange Torpedo
Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
cumin, ground
oil, olive
eggs
bread, pita
Sierra Club Outings
Salami, Cheese, Hummus Wrap
Tortillas, flour (12 count)
Salami
Jack Cheese
Hummus, Dehydrated
Mustard
Colorado Rocky Mountain School
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
BBQ sauce
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
The BOAT Bus
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
She Summits Co.
Tomato Soup
tomato soup
Grand Canyon Youth
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Company Names
LLBean
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Western Washington University
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Far Flung Outdoor Center
Ecology Project
WRFI
LIFT Discipleship
Grand Canyon Trust
Wilderness River Outfitters
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School