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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie Mac & Cheese
Onion
Broccoli
Garlic Head
Butter
Box Mac &Cheese (7.25oz)
Lunch
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Dinner
Arroz Congri
Oil - Olive light
Bell Peppers - Green
Bell Pepper - Tri colored
garlic cloves
Rice - White
Cumin
Bay Leaves
Oregano
Kosher Salt (to taste)
Pepper (to taste)
water
Beans - Black
Dinner
Baby Carrots
Baby Carrots
Snack
Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Dinner
Breakfast 4 Day 14 ppl (42 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Breakfast
Beverage
Grilled Asparagus
olive oil
asparagus
Dinner
BBQ Bowls
Carrot
Cabbage
Onion
Spanish Rice (6oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Black Bean (15 oz)
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
Breakfast
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
hummous instant dry
crackers
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Dinner
Dutch Oven Banana Bread (Dutch Oven)
egg
vanilla extract
baking soda
salt
flour
chocolate chips
butter
Bananas - Very Ripe
sugar
Breakfast
Snack
Pot Roast
Beef Pot Roast
Water
Garlic Salt
Water
Cornstarch
Celery Stalks
Yellow Onion
Carrots
Potatoes
Dinner
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Side Dish
Muffins, Yogurt, Fruit & Granola
blueberries
oatmeal - instant
bananas
granola
muffins
strawberries
yogurt - vanilla
Breakfast

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