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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Puppy chow / Muddy buddies
Chex Mix
Chocolate Chips
Peanut Butter
Powdered sugar
Butter
Dessert
Tamari Rice with Lentils
Onion
Carrots
Tamari sauce
Lentils
Rice
Garlic (cloves)
Dinner
Garden Burger
Garden Burger Patties
Dinner
Patty Pan Squash
Oil - Olive light
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Tofu Dinner (Veg Asian Dinner)
Rice - White
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Dinner
Butter
Butter
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Spaghetti with green beans
Pasta
Marinara sauce
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Lemon Cake & Berries
Lemon Cake
water
Oil - vegetable
Eggs
Blueberries
Blackberries
Raspberries
Whipped Cream
Poppy Seeds
Dessert
Cider Mix
Hot Cider Mix
Beverage
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Dinner
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Dinner
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Breakfast
Snack
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Dinner
Coffee & Cream
Ground Coffee
Creamer
Campfire Potatoes
worcestershire sauce
potatoes
parsley
chicken broth
onion
butter
shredded cheddar cheese
Dinner

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