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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Elote/ Mexican Street Corn
Can Corn
Lime
Cilantro
Butter
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Chili Powder
Grand Canyon Trust
2026 DINNER Day 5 Steak and Taters
NY strip
cremini mushrooms
butter
garlic, minced
tomatoes, grape
lettuce, romaine
Cucumber whole
Medium Red potatoes
shredded carrots
pear gorgonzola dressing
Ranch
Grape Tomato
Yellow Onion
Beaver Horseradish
balsamic reduction
butter
Daisy Sour cream squeeze tube
MT Sobek
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Quinoa with Tempeh
Paprika
Oregano
Celery stalks
Carrots
Curry powder
Quinoa
Tempeh (8-12 oz)
Tomatoes (cherry)
WRFI
Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon
Far Flung Outdoor Center
Pasta: Veggies, Red and White Sauces
Bow Tie Pasta
Zucchini
Yellow Squash
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Parmesan Cheese
Brats (precooked)
Spaghetti Sauce
Grand Canyon Trust
Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Green cabbage
Mango
Cilantro
Black beans and Rice
Medium or Hot Salsa Mateos
Roma tomatoes
Red onion
Avocado
Plain Greek yogurt Greek God
Limes
Pickled Jalepenos
Cotija cheese Mama Julia
Corn on the cob
Carrots Matchstick
Wilderness River Outfitters
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
Eggplant Grilled
Herb - Parsley Fresh
Oil - Olive light
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Lewis & Clark
Tortilla Trail Lunch 4-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
Jelly (20 oz jar)
Apple (Fridge)
orange (Fridge)
Peanut Butter (28 oz.)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
hummus, KOSHER (6 oz. pack)
Clif Bars - Choc. Chip
Gatorade Powder, 21oz Pouch
Cheese - 5 LB (K)
Crackers - Ritz Box 17.8 oz Family size
Tortilla, Plain 12" (12 pack)
Princeton University
Tomato Soup
Tomato Soup
Avid4 Adventure
Vegan Burritos
Green Salsa
Dried Taco Seasoning
vegan shredded cheddar cheese
Instant Rice
Chicken subsitute
Bell Peppers
Onion
Tortilla
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Far Flung Outdoor Center
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
curry powder
salt
pepper
The BOAT Bus
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
Black olives
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
MT Sobek
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Orange Torpedo
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