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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Dinner
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Dinner
Chicken Stew
Water
Peas
Tomato Sauce
Bay Leaves
Carrots
Boneless Chicken Breasts
Potatoes
Rice
Celery Stalks
Sweet Potato
Dinner
Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Oil - Olive light
Fusilli Pasta
Pesto
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Dinner
Campfire Potatoes
potatoes
parsley
chicken broth
onion
worcestershire sauce
butter
shredded cheddar cheese
Dinner
[BOAT] Daily Drink Calculator Day (Summer)
Hot Cocoa Mix, powder
Packet, Apple Cider Mix
Tea Bags
Coffee, instant
Drink mix, like Gatorade or lemonade
Breakfast
Dinner
Beverage
Dessert
Tamari Rice with Lentils
Tamari sauce
Carrots
White onion
Garlic (cloves)
Red lentils
Rice (instant)
Dinner
Bean Salad
Kidney beans
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Sliced Black Olives Pearl
Sour cream Daisy
Flour Tortilla (burrito size)
Lunch
Mediterranean Chickpea Salad
Onion
Chickpeas
Parsley
Salt
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Oil
Garlic cloves
Salt
Black Pepper
Dried Oregano
Bell Peppers
Lunch
Bagel Sandwich
Bagel
Cream Cheese
peanut butter
Jelly
Eggs
Shredded cheese
Oil
Breakfast
Mell S'More Cake
butter
Grahm Cracker
Duncan Hines German Chocolate Cake Mix
marshmallow
Dessert
Mediterranean Chickpea Salad
onion - red
chickpeas/garbanzo beans - canned
bell pepper - any color
cucumbers
salt (to taste)
black pepper (to taste)
cheese - crumbled feta
red wine vinegar
olive oil
garlic - crushed
salt (to taste)
black pepper (to taste)
dried oregano
crumbled feta-vegan
Lunch
Dinner
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Breakfast
Portobello Mushroom Burgers
portobello mushroom caps
balsamic vinegar
Olive Oil
Dried Basil
Dried Oregano
Garlic, minced
Provolone Cheese, sliced
Dinner
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
grated cheese
lettuce

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