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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pancakes & Bacon
bacon
butter
egg beaters
yogurt
orange juice
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
canned blueberries
Breakfast
Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)
Other
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Breakfast
High Camp Dinner
Individual Soup
Instant Mashed Potatoes
Assorted Mountain House
Ramen Noodles
Dinner
Open Face Tuna Melt
Rye Bread
Individual Mayo Packet
Individual Mustard
Cheese - Swiss Pre-sliced
Cheese - Cheddar Pre-Sliced
Tuna
Lunch
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
sweet onion, sliced
Honey Crisp Apples
Dinner
Snack
Tuna Cheese Wrap
StarKist Chunk Tuna Packets
MISSION FLOUR TORTILLA 10 INCH
METRO DELI SHARP CHEDDAR CHEESE LOAF
Carrot
Celery Hearts
Lunch
Backpacker's Apple Crisp
Walnuts
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola
Dessert
Salami-Manchego-Goat Apps
Cheese - Manchego
Cheese - Goat
Salami Mix (double pack)
Olive Medley
Cucumbers
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Dinner
Cucumber Salad Copy
Tub Feta Cheese
Tzatziki
hummus
cucumber
tomatos
Kalamata olives
red onion
Lunch
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Dessert
Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Carrot
Rice - Long Grain White (32 oz) - K
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Dinner
Chicken Salad Pitas
Boneless Chicken
Pita Bread
Mayonaise
Celery
Pimentos
Pickles
Lunch
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
olive oil to thin pesto
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mazarella
Lunch
Dinner

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