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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
White Icing
Butter
Powdered sugar
Milk 2%
Vanilla Extract
Megan Morgan
Chiliquiles
egg beaters
breakfast sausage, links
Mexican cheese - shredded
yogurt
sour cream
orange juice
melon
black beans
herdez salsa
red enchilada sauce
ketchup
dehydrated hash browns
yellow onion
coffee
evaporated milk
hot cocoa
tortilla chips
Grand Canyon Youth
Posole
pork chunks
cilantro
sour cream (bag)
shredded cheese- Mexi
Garlic
hominy
green enchilada sauce
black beans
veggie bouillon
green chilies
yellow onion
Grand Canyon Youth
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Badger Creek
BBQ Burgers and Brats
Brats
hamburger meat
whole wheat hamburger bun
wheat hot dog buns
tomato
ketchup
mushrooms
mustard
avocado
bbq sauce
Romaine lettuce
onion
Cheddar Cheese - sliced
Orange Torpedo
Chicken Pineapple Quesadillas
Vegetable Oil
Red Onion
Green Bell Pepper
Pineapple
Chicken Breasts
Roma Tomatoes
Cilantro
Lime
Southwest Spice Blend
Flour Tortillas
Mozzarella Cheese
Sour Cream
Far Flung Outdoor Center
Green Beans-Eggplant-Fennel
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Lewis & Clark
Breakfast 4 Day 10 ppl (30 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Princeton University
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Green Onion
Yellow Bell Pepper
Red Bell Pepper
Grand Canyon Trust
Vegan Denali Sando
English Muffins
Dairy Free Cream Cheese
Vegan Breakfast Sausage
Mountain Trip
Green Chili Stew
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Vegetable Oil
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion
Veggie Broth
Garlic Cloves
Grand Canyon Trust
[CO] Pancakes, fixings, sausage, Lodge (TF)
Maple Syrup
Pancake mix
Berries, blueberries (fresh)
Chocolate chips
Butter / Margarine
eggs
Whip cream
Oil
Sausage (Meat or Veggie)
The BOAT Bus
Migas/Chiliquiles (breakfast burrito bowl)
Salsa
Black Beans
Liquid Eggs
Hashbrown Potatoes
Tortilla Chips
Cotija Cheese
Vegetable Oil
Enchilada Sauce
Yellow Onion
Grand Canyon Trust
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
[BOAT] Daily Snack Count per Person
snacks
The BOAT Bus
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Company Names
WRFI
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Orange Torpedo
She Summits Company
Western Washington University
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Colorado Rocky Mountain School
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Lycoming College
Ecology Project
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Bus for Outdoor Access & Teaching
Outdoor Eats
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Badger Creek Ranch
Sussex School