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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mango Chia Pudding
Mango (canned)
Coconut Milk Can
chia seeds
Ginger - grated in jar
vanilla extract
Coconut Flakes
Limes
Fresh Mint
Lewis & Clark
Tofu Dinner (Veg Asian Dinner)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
White rice (uncooked)
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Tofu (Extra Firm)
Lewis & Clark
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
REI
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
Onion, Yellow (or rehydrated)
Bell Pepper
Pepperoni
Spices, Basil (Dry)
Spices, Garlic salt
Spices, Oregano, dried or fresh
Oil
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mozarella
The BOAT Bus
Smores
Graham Crackers
Chocolate Bars
Marshmallows
Ecology Project
Pineapple Upside-down Cake
yellow cake mix
brown sugar
eggs
butter
pineapple rings
Grand Canyon Youth
Berry Pound Cake (Dutch Oven)
Milk
Strawberries
Whipped Cream
Blueberries
white sugar
Pound Cake Mix (Betty Crocker)
Eggs
Milk
Butter
Lewis & Clark
Cheese and crackers and oysters
Cheese, appetizer
crackers
Hot sauce
Smoked oysters
Ann-Marie Dale
Lunch Cooler
Hummus Variety
Veggie medley (2 lbs)
plums
Nectarines
Variety of nice cheeses
Juice Concentrate variety
Peaches
Grapes Red Seedless
Wilderness River Outfitters
Cookies 2
cookies 2
Sierra Club Outings
REI - CC - Chicken Salad Wraps
Tortilla, Flour Burrito Size
Pineapple, Crushed Can 20oz
Chicken, Pre-cooked Strips 16oz
Beans, Garbanzo 15oz
Slaw, Broccoli
Lettuce, Romaine Heart
Strips, Wonton 4oz
Almonds, Sliced
Dressing, Sesame Toasted 16oz
Bites, Brownie 24oz
REI
[BOAT] Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
Chocolate chips
Butter / Margarine
Milk (Liquid)
Flour
eggs
The BOAT Bus
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lycoming College
Burrito Bowl 10 ppl
Lime (Fridge)
onion (Fridge)
Rice - Minute (bulk)
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Kidney Beans (dry)
Richard Curtis
Coconut Chicken & Rice
Onion
Carrot
Bell Pepper
Garlic Head
Rice (5lb)
Canned Chicken (12.5oz)
Kidney Beans (15 oz)
Coconut Milk (13.6 OZ)
Broadreach
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