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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Steak Dinner
8 oz steaks
potatoes
Butter
Sour Cream
salt/pepper
canned milk
green beans
Almond Slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
Pimentos
Far Flung Outdoor Center
Chicken Stir Fry (Canned) Copy
Chicken Strips
vegetable oil
Garlic
soy sauce
corn starch
canned mixed vegetables
canned mushrooms
water chesnuts
bamboo shoots
Grand Canyon Youth
Continental Copy
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
shelf stable milk
cereal
peanut butter
jam
evaporated milk
orange juice
cold brew coffee
Grand Canyon Youth
Capellini al Fresco
Onion
Garlic (powder)
Pasta
Cherry Tomatoes
Parmesan (or other hard cheese, fresh)
WRFI
Vegetarian Baked Beans Copy
vegetarian baked beans
Grand Canyon Youth
Spaghetti w/Italian Sausage & Veggies Copy
ground Italian sausage
yellow onion
summer squash
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Grand Canyon Youth
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
The BOAT Bus
Breakfast Cooler
Greek yogurt
Blueberries
Strawberries (1pound box)
Peaches
Banana (1banana=whole)
Oat milk Creamer
orange juice concentrate Old Orchard
Simply Orange juice (52 o)
Half & Half Organic Valley
Salted Butter Butter
Wilderness River Outfitters
Whole Wheat-Cornmeal Cheese Muffins
Water
Flour (Wheat)
Cornmeal
Cheese
Milk, powder
Baking Powder
Avid4 Adventure
Cheesy Hashbrowns
METRO DELI SHARP CHEDDAR CHEESE LOAF
Golden Grill Dehydrated Hashbrowns
Western Washington University
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
Spanakopita
Frozen Spinach
Oil - Olive light
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Oil - Olive light
Phyllo Pastry Sheets
Herb - Dill Fresh
Cheese Cloth
Lewis & Clark
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Nutella hazelnut spread
Sunflower Butter
Cheese (slices)
lunchmeat (sliced turkey, ham, beef)
Almond Butter
Lettuce
Tomatoes, Large
The BOAT Bus
Granola Bars - Fruit & Nut
granola bars fruit & nut
Lewis & Clark
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