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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Green Curry with Chicken
Beer-Montucky & Seltzer
Bamboo shoots
Ginger - grated in jar
Yellow Onions
Tofu (Extra Firm)
Bell Peppers - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Salt (to taste)
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Fresh Cilantro
Asian Baby Corn
Green Curry Paste
Mushrooms (white)
Lewis & Clark
Mexican Grits and Cheese Casserole (NOLS)
Water
Grits
Salt
Eggs, powdered
Water
Chili Powder
Cumin
Butter
Cheese
Avid4 Adventure
Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Green Bell Pepper
Liquid Eggs
Black Pepper
Hot Sauce
Salt
Grand Canyon Trust
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Butter or oil
She Summits Co.
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken Breast
REPLACE Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce
The BOAT Bus
Burritos, Backcountry (MRD)
Tortillas (8")
REPLACE Bell Pepper
REPLACE Salsa
REPLACE Chicken (canned / pouch)
REPLACE, Cheese
Avocados
hot sauce
REPLACE Beans, black (can)
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Mutton Stew w/ Veggies
Mutton Stew Meat
Vegetable Oil
Water
Fresh Corn
Celery Stalks
Yellow Onion
Black Pepper
Carrots
Potatoes
Grand Canyon Trust
Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)
Kaileigh Hennard
Taco Salad
Black beans (14 oz)
Garbonzo Beans 15oz Can
Diced Green Chiles (4 oz)
Shredded cheddar cheese
Salsa
Taco seasoning Pouch
Ground beef
Sour cream
Yellow Onion
Red bell pepper
Tortilla chips (24 oz bag)
Nacho Cheese Doritos (24 oz)
Iceberg Lettuce Heads
Ranch dressing
Black Olives (sliced, 3.8 oz)
Corn (14 oz)
Wilderness River Outfitters
Grilled Zucchini Pizza
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
Orange Torpedo
Veggies & Dip 2
Green Goddess Dip
carrots - baby 2#
celery
jicama
smoked almonds
Grand Canyon Private Trip
Bangers and Mash
Sausage - Precooked Aidells Chicken
Bell Peppers
Onion
Instant Mashed Potatoes
Butter
Mountain Trip
One-pot Loaded Mashed Potatoes
Mashed potatoes (dried)
Cheese
zucchini
Onion
Tomatoes (sundried)
garlic salt
Italian seasoning
Boullion cubes (veggie)
Great Burn Conservation Alliance
Cookie (D.O.)
Cookie Dough (premade)
Grand Canyon Trust
Spinach Watermelon-Mint Salad - Updated
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
Orange Torpedo
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