Recipes

Beer-Montucky & Seltzer Bamboo shoots Ginger - grated in jar Yellow Onions Tofu (Extra Firm) Bell Peppers - Tri colored chicken broth Lime juice (fresh) Limes vegetable broth Fresh Cilantro Basil Leaves (fresh) White rice (uncooked) Coconut Milk Salt (to taste) Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Vegetable Oil Green Beans Fresh broccoli Chicken Breasts - Frozen (raw) Fresh Cilantro Asian Baby Corn Green Curry Paste Mushrooms (white)

Water Grits Salt Eggs, powdered Water Chili Powder Cumin Butter Cheese

Hashbrown Potatoes Vegetable Oil Green Bell Pepper Liquid Eggs Black Pepper Hot Sauce Salt

Pancake Mix chocolate chips peanut butter Maple Syrup Butter or oil

Rice Chicken Breast REPLACE Bell Pepper Mushrooms, portobello (optional) Onion, white or yellow Corn, ears Zucchini oil, sesame (or other oil) soy sauce

Tortillas (8") REPLACE Bell Pepper REPLACE Salsa REPLACE Chicken (canned / pouch) REPLACE, Cheese Avocados hot sauce REPLACE Beans, black (can) Rice (instant) olive oil Onion, diced

Mutton Stew Meat Vegetable Oil Water Fresh Corn Celery Stalks Yellow Onion Black Pepper Carrots Potatoes

bagels peanut butter cream cheese jelly (squeeze bottle)

Black beans (14 oz) Garbonzo Beans 15oz Can Diced Green Chiles (4 oz) Shredded cheddar cheese Salsa Taco seasoning Pouch Ground beef Sour cream Yellow Onion Red bell pepper Tortilla chips (24 oz bag) Nacho Cheese Doritos (24 oz) Iceberg Lettuce Heads Ranch dressing Black Olives (sliced, 3.8 oz) Corn (14 oz)

large zucchini, cut into 1/2-inch rounds olive oil pizza sauce red onion red pepper mushrooms shredded mozzarella cheese minced garlic italian seasoning

Green Goddess Dip carrots - baby 2# celery jicama smoked almonds

Sausage - Precooked Aidells Chicken Bell Peppers Onion Instant Mashed Potatoes Butter

Mashed potatoes (dried) Cheese zucchini Onion Tomatoes (sundried) garlic salt Italian seasoning Boullion cubes (veggie)

Cookie Dough (premade)

vegetable oil sesame seeds poppy seeds white sugar spinach watermelon- seedless pecans mint leaves, finely chopped small red onion, thinly sliced balsamic vinegar