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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Turkey & Munster Lunch
Turkey Deli
Cheese - Munster
Romaine
Tomatoes - slicing
Cucumbers
Avocado
Pickles
Chips
Hummus
Mustard - Dijon
Mayo Squeeze Bottle
Apples (Gala or similar)
Small cookies
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Whole Grain Bread Loaf
Lunch
Muffins, Yogurt, Fruit & Granola
blueberries
oatmeal - instant
bananas
granola
muffins
strawberries
yogurt - vanilla
Breakfast
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
Dinner
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Chicken and Broccoli Alfredo
Linguine
Milk, fresh
Campbell's® Condensed Cream of Mushroom Soup
Butter
Parmesan Cheese, grated
Black Pepper
Broccolli, florets
Chicken (can)
Dinner
REI - BP - Chicken Noodle Soup
Oil, Olive 12oz refillable bottle
Mirepoix, 14.5oz
Chicken, Pre-cooked Strips 16oz
Broth, Vegetable Cube (V,GF) 1.23oz
Rosemary, Fresh
Pasta, Egg Noodle
Lemon
Bread, Baguette Ciabatta 6.2oz
Seasoning, Kettle Corn
Corn, Popping
Dinner
REI - CC - Oatmeal
Oats, Instant
Walnuts, Pieces
Cranberries, Dried
Blueberries, Dried
Coconut, Shredded Unsweetened
Sugar, Brown
Bacon, Strips (pre-cooked) 10ct
Sausage, Jimmy Dean Turkey (pre-cooked)
Melon, Cantaloupe
Breakfast
Ramen and Mash
Instant Mashed Potatoes
Ramen Noodles
Individual Soup
Dinner
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
[CO] Pancakes, fixings, sausage, Lodge (TF)
Berries, blueberries (fresh)
Maple Syrup
Pancake mix
Chocolate chips
eggs
Butter / Margarine
Oil
Whip cream
Sausage (Meat or Veggie)
Breakfast
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
Breakfast
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Lunch
Breakfast 5 Day 12 ppl (60 svngs) - Kosher, NF, GF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Cereal - 29 oz (K, GF)
Oatmeal, 28 oz (Bob's Redmill)
Breakfast
Beverage
Vegetable Fried Rice
Eggs (dozen)
Bell Pepper
Onion
Rice (5lb)
Other
Pink Sauce Pasta
Canola Oil
Butter
Garlic Cloves (minced)
Onion
Salt
Black Pepper
Oregano
Basil (ground)
Red Chili Flakes
Tomatoes (#10 Can, Peeled)
Rigatoni
Heavy Cream
Parmesan Cheese
Lunch
Dinner

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