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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Curry Dinner
Chicken Curry Lekker
Vegetable Curry Lekker
Palak Panner Lekker
White Chapati Lekker
Brown Chapati Lekker
Biriyani Rice
Michael Bell
Bagels and Lox Copy
cream cheese
Salmon Lox
tomatos
avocado
cucumber
bagels
red onion
Capers (6 oz)
coffee
hot cocoa
evaporated milk
cereal
shelf stable milk
Grand Canyon Youth
Fig Bars
Fig Bars
Colorado Rocky Mountain School
Brownies
Brownie mix
Vegetable oil
Eggs
Water
Bag of charcoal (7 pound bag)
Ann-Marie Dale
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Yogurt
Apples
Granola
Milk (carton)
Instant Oatmeal
Strawberries
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Colorado Rocky Mountain School
Playa Maya Coconut Curry
Lentils
Cashews
Pineapple (dried)
Quinoa
Coconut milk
Turmeric
Ginger (powder)
Coconut flakes
WRFI
Goldfish Crackers
Goldfish Crackers
Colorado Rocky Mountain School
REI - SC - BYO Yogurt Parfaits
Cup, Parfait
Granola
Banana
Peanut Butter, Packets
Yogurt, Whole Milk Vanilla 32oz
Strawberries, Fresh
Muffins, Individual
Raspberries, Fresh
Eggs, Hardboiled 6 pack
Blueberries, Fresh
REI
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
Mac & Cheese (C/R)
Pepper
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Broccoli
Butter
Cheddar Cheese, Medium
Salt
Colorado Rocky Mountain School
Fried Rice
Rice
Eggs
Broccoli
Carrot
Tempeh
Garlic cloves
Ginger
Soy Sauce
Crushed Red Pepper
Onion
She Summits Co.
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Oil
Spices, Garlic salt
Spices, Black Pepper
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken, fresh / frozen
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Continental
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
shelf stable milk
cereal
peanut butter
jam
evaporated milk
orange juice
cold brew coffee
Grand Canyon Youth
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Pesto, Vegan
Butter / Margarine
Broccoli
The BOAT Bus
Chorizo Breakfast Burritos
chorizo sausage
green chile pepper
egg
flour tortillas
red onion
shredded cheddar cheese
Orange Torpedo
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WRFI
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Orange Torpedo
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Santa Barbara Adventure Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
LIFT Discipleship
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School