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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
Recipes
Extreme Veggie Scrambled Eggs
olive oil
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Orange Torpedo
PB&J
Peanut butter
Jelly
bread, sandwich
MT Sobek
Pad Thai
Powdered Egg
Green Onion
Chicken - Pre-cooked
Pad Thai Sauce
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Peanut Butter
Mountain Trip
Pizza
All Purpose Flour
Yeast
Cornmeal
Crushed Tomatoes
Tomato Paste
Garlic
Mozarella Cheese
Mushrooms
Green Pepper
Red Pepper
Onion
Italian pepperoncini
Pepperoni, thinly sliced
Italian Sausage
Colorado Rocky Mountain School
Cheesy Grits
Instant Grits
cheddar cheese
Bacon
Butter
She Summits Co.
Hot and Sour Soup
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
vinegar, apple cider
Sierra Club Outings
YM Stir Fry
Shredded Cabbage
Onion
Cashew nuts
Instant Rice
Chicken - Pre-cooked
Just Veggies
Teriyaki Sauce
Mountain Trip
Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper
Grand Canyon Trust
Cookies: Oreo
Oreos
Colorado Rocky Mountain School
Salmon-Rice Pilaf-Broccoli
Salt (to taste)
White Wine (750 ml)
Lemons
Olive Oil
Baguette
Pepper (to taste)
La Croix/ Soda
Rice Pilaf
Salmon (Wild Sockeye)
Olive Oil
Beer-Montucky & Seltzer
Red Wine (750 ml)
Salmon seasoning
Butter
dill (fresh)
broccoli
Lewis & Clark
WP Backpacking Mac N Cheese
Olive Oil
Dehydrated Onions
Dehydrated vegetables
Salt
Powdered Milk
Elbow Macaroni
Powdered Cheese
Avid4 Adventure
JW-Hummus and Crackers
Lemon
Crackers
Dried Hummus
Mountain Trip
Pizza Wrap
Pizza Sauce
Mozzarella
Tortilla
Summer Sausage
LIFT Discipleship
Mighty Mac n Cheese
Butter
Powdered Cheese
Broccoli Crowns
Cherry Tomatoes
Mac Noodles
Canned Chicken
Shredded Cheese
Ecology Project
Chop Chop Salad Bar
Romaine
Salami (double pack)
Pepperoni Slices
Provolone slices
Red Onion
Bell Peppers - Tri colored
Grape Tomatoes
Marinated Artichoke hearts
Pepperoncini (sliced)
Garbanzo beans (15 oz)
Olives - Kalamata
Parmesan (Shredded)
Dressing - Balsamic (Paul Newman)
Salt (to taste)
Pepper (to taste)
Watermelon (mini)
Small cookies
Hawaiian Rolls
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Lemonade (Dry)
Lewis & Clark
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