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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs and Bacon Bkfst, Lodge (JY)
Juice of Choice
grapes, fresh
Apples
Clementines
Cream Cheese
Milk
Almond milk
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Bagels
Bananas
Eggs, Raw
olive oil
English muffins, whole wheat if available
Cereal
Bacon, pre-cooked
Butter / Margarine
The BOAT Bus
Pesto-Stuffed Grilled Portobellos
pesto
portobello mushrooms
olive oil
shallot
chardonnay
pine nuts
shredded Italian 3-cheese blend
minced garlic
Orange Torpedo
Dutch Oven Banana Bread (Dutch Oven)
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
salt
flour
chocolate chips
Orange Torpedo
Hashbrowns, Backcountry (NOLS)
margarine or butter
Cheese
Onion, diced
salt
Hash browns, dehydrated
pepper, black
hot sauce to taste, optional
The BOAT Bus
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Orange Torpedo
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Avid4 Adventure
Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
Muffins, English, split
Eggs, Raw
Cheese
Bacon, pre-cooked
oranges or mandarins (or other fruit)
Butter / Margarine
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
Puppy chow / Muddy buddies
Semi-sweet chocolate chips
Peanut butter
Confectioner's sugar
Butter
Cereal (Chex Mix)
WRFI
Spicy Ramen
soy sauce
vegetable oil
Carrots (WHOLESUM)
Eggs
onion
Sriracha
Ramen Noodles
Orange Torpedo
Breakfast 4 Day 11 ppl (33 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Oatmeal, bulk
Princeton University
Garlic Bread
butter
french bread rolls
Garlic
Grand Canyon Youth
Pesto pasta with chicken
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken strips
Pasta, Penne
Ann-Marie Dale
Cheesecake, Backcountry (MM)
Butter / Margarine
Sugar, brown
Water
Cheesecake mix
Water
granola
milk powder
The BOAT Bus
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, green
Onion, yellow
Ann-Marie Dale
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Orange Torpedo
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Princeton University
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