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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water
Breakfast
Chicken Fried Rice, Lodge (GR)
Oil
soy sauce
Hot Sauce, by volume
Rice
Chicken, fresh / frozen
Eggs, or equivalent of Ovaeasy Egg Crystals
Dinner
Nish Avocado Chicken Salad
Honey
lime juice
olive oil
minced garlic
Honey
salt
olive oil
salt
pepper
lime juice
Jalepeno pepper
chili powder
avocado
boneless chicken thigh
red onion
Cherry Tomatoes
Romaine lettuce
Lunch
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Dinner
Asian Pork Grilled
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Dinner
[CO] Pesto Pasta, Frontpacking (TF)
Chicken (canned/pouch)
Salt / Pepper (to taste)
Broccoli, heads
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
Dinner
Burrito Bowl 14 ppl
Lime (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Chicken packet - StarKist 5 oz
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Rice, parboiled (bulk)
Cheese (2 lb block)
Dinner
Power Quinoa
Torn & Glasser Salted Roasted Cashews
METRO DELI SHARP CHEDDAR CHEESE LOAF
INDIAN HARVEST TRI COLOR QUINOA
Bulk Dehydrated Veggies
Augason Farms Tomato Powder
Dinner
Bagels and Lox
cream cheese
Salmon Lox
tomatos
avocado
cucumber
bagels
red onion
Capers (6 oz)
coffee
hot cocoa
evaporated milk
cereal
shelf stable milk
Banana Boats
Peanut Butter Jiff
Mini marshmallows Food Club
Aluminum foil Reynolds
Whipped cream Redi Whipe Original
Banana (1banana=whole)
Chopped walnuts Food Club
Speciality Chocolate Bars
Dessert
Hummus with olives and pita
hummus
olives, salad, sliced
bread, pita
apricots, dried
Jordan almonds
oil, olive
Lunch
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce
BOAT Choco-Blue Pancakes
Berries, blueberries (fresh)
Maple Syrup
chocolate chips
margarine, Earth Balance (vegan)
Eggs, Raw
milk or buttermilk
Flour
Breakfast
Tinfoil Dinners
Aluminum foil
Hamburger Patty
Corn (canned)
Sliced Potatos (canned)
Onion
Salt
Black Pepper
Cheddar Cheese (shredded)
Ketchup (pc)
Canola Oil
Other
Basecamp Breakfast-Quick
Muffin
Melon - Pre-Cut
Small Odwalla or Naked Juice
Yogurt - Single Serving
Granola
Breakfast

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