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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backpacker Pita Pockets
Hummus, dried
Pita
Baby Carrots
Bell Pepper
Salami
Avid4 Adventure
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Colorado Rocky Mountain School
Quintessential Quinoa
Olive Oil
Hominy/Corn
Black Beans
Avocadoes
jalapenos
Shredded Cheese
Tortilla Chips
Onion
Bell Peppers
Garlic Head
Limes
Fresh Cilantro
Vegetable Stock
Quinoa
Diced Tomatoes
Sussex School
Tikka Masala-chicken
Yogurt (Regular Plain)
Ginger - grated in jar
Kosher Salt (to taste)
Pepper (to taste)
Vegetable Oil
Fresh Cilantro
White rice (uncooked)
Naan Bread
Tikka Masala simmer sauce
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Garbanzo beans (15 oz)
Bell Peppers - Tri colored
Zucchini
Limes
Lewis & Clark
Wild Rice Pilaf
rice, brown
water
carrots, sliced, dried
onion, green, dried
marjoram, powder
thyme, powder
green beans, freeze-dried
celery, dried, sliced
garlic, granules
rosemary, dried
salt
vegetable stock powder
almonds, slivered
artichoke hearts
black pepper, ground
Sierra Club Outings
DO Sweet Cornbread
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Lycoming College
Snacks
Trail Mix
Apples
Chocolate
Granola Bars
Lunch Cookies
Mixed Nuts
Potato Chips
Pringles
Fresh Fruit
Grand Canyon Trust
French (Baguette) Toast - Bacon
Baguette (Le Petit)
Eggs
Milk
Bacon
Whipped Cream
Real Maple Syrup
Cinammon
Honey dew
Strawberries
Blueberries
Yogurt (Vanilla)
Granola
Tea Bags Mixed
Coffee
Half and Half
white sugar
Juice
Hot Cocoa
Lemonade (Dry)
Nutella
Lewis & Clark
Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix
Orange Torpedo
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Sierra Club Outings
Meatballs
Ground Beef
Italian sausage
Eggs
Onion
Italian bread crumbs
Parmesan Cheese, grated
Garlic, minced
Salt
Pepper
Badger Creek
Good Ol' Tuna Mac and Cheese
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
Lycoming College
Breakfast Burrito / Bowls
Eggs
Half and Half
Coffee
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
cantelope
Milk
Pepper (to taste)
Salt (to taste)
Fresh parsley
Bell Peppers - Tri colored
Yellow Onions
Zucchini
Olive Oil
Granola
Flour Tortillas
Shredded Cheese (Mexican)
Green onion (Scallions)
Sour Cream
Hashbrowns
Salsa
Tapatio (small)
Avocado
Bacon
Lewis & Clark
Cheesecake, Backcountry (MM)
granola
Water
Cheesecake mix
Water
Sugar, brown
Butter / Margarine
milk powder
The BOAT Bus
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
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Company Names
Grand Canyon Trust
Bus for Outdoor Access & Teaching
Outdoor Eats
Santa Barbara Adventure Company
Wholesum
Lycoming College
Sierra Club Outings
Orange Torpedo
Badger Creek Ranch
MT Sobek
TSA Camp Redwood Glen
Far Flung Outdoor Center
Sussex School
Avid4 Adventure
WFU Outdoor Pursuits
Grand Canyon Youth
Lewis & Clark
Colorado Rocky Mountain School
LLBean
LIFT Discipleship
Mountain Trip
Ecology Project
Broadreach
WRFI
Western Washington University
She Summits Company
Wilderness River Outfitters