Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spicy Homefries
potatoes, medium
oil, olive
garlic, cloves
coriander, ground
cumin, ground
chili powder
salt
zucchini
green chiles, canned
onion, white
Sierra Club Outings
Baked Oatmeal
Rolled Oats
Brown Sugar
Cinnamon
Baking Powder
Salt
Milk
Eggs
Butter
Vanilla Extract
Chocolate Chips
LIFT Discipleship
Egg sandwiches
Eggs
Bread, English muffins
Cheese, sliced cheddar
Coffee
Frozen juice
Half and Half
Tomato
Butter
Ann-Marie Dale
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Pad Thai Noodles
Onion
Bell Pepper
Carrot
Garlic Head
Egg Noodles (1lb)
Peas (15oz)
Baby Corn (15oz)
Pad Thai Sauce (35oz)
Coconut Milk (13.6 OZ)
Eggs (dozen)
Broadreach
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Far Flung Outdoor Center
Flank-Roasted Reds
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Potatoes - Red
La Croix/ Soda
Lewis & Clark
Pamela's Pancakes (GF)
Granola
Pamela's Pancake Mix
water
Vegetable Oil
Strawberries
Blueberries
Bananas
Eggs
Coffee
white sugar
Juice
Hot Cocoa
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Half and Half
Granola
Sausage Links
Yogurt (Vanilla)
Lewis & Clark
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
[Lodge] Bagel Breakfast w/ Eggs
Bananas
Apples
Almond milk
grapes, fresh
Cereal
Nutella hazelnut spread
Jam, Strawberry
Bagels
Juice of Choice
Almond Butter
Juice
Milk
Clementines
soy milk
Cream Cheese
Butter / Margarine
The BOAT Bus
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Grand Canyon Trust
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce
The BOAT Bus
REI - BP - Grazing Board
Tuna, Salad Pouch
Sausage, Summer Beef 6oz
Beef Jerky, individual size
Hummus Mix
Cheese, Gouda Smoked
Peanut Butter, Packets
Bread, Ciabatta Roll
Cucumbers
Peas, Sugar Snap 8oz bag
Jelly Beans
Crackers, Rice 3.5oz
REI
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
Cucumber
Hummus, instant (dry)
The BOAT Bus
Rainbow Curry
Shredded Purple Cabbage
Instant Rice
Just Veggies
Powdered Coconut Milk
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Mountain Trip
« First
‹ Prev
1
2
…
80
81
82
…
127
128
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Orange Torpedo
Ecology Project
She Summits Company
Grand Canyon Youth
REI
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Lycoming College
WRFI
Mountain Trip
Wilderness River Outfitters
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School