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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hashbrowns, Backcountry (NOLS)
Onion, diced
Cheese
margarine or butter
salt
Hash browns, dehydrated
pepper, black
hot sauce to taste, optional
Breakfast
Baked Apples with Raisins
Apple
Brown sugar
Oil
Cinnamon
Raisins
Dessert
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Bubbly Water
Beverage
Breakfast
The Best Meatloaf Ever (Dutch Oven)
butter
minced garlic
salt
black pepper
ground beef
bread slices
ritz crackers (by Sleeve)
egg
sour cream
worcestershire sauce
tomato sauce
Milk
ketchup
onion
dutchoven
Dinner
Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)
Lunch
Salmon Alfredo
Pasta - Fettuccini
Dried Alfredo Sauce
Just Veggies
Salmon
Pine Nuts
Dinner
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
oil or lard
of corn
water
bay leaves
Dinner
Favorite Coffee Cake (Dutch Oven)
flour
baking powder
shortening
egg
sugar
salt
Milk
Brown Sugar
butter
flour
cinnamon
dutchoven
Breakfast
Tigger Surprise
Graham Crackers
Pudding (vanilla)
Pudding (chocolate)
Cool Whip
Chocolate Syrup
Dessert
Spaghetti Marinara
Onion
Bell Pepper
Celery
Garlic Head
Carrot
Spaghetti (32oz)
Spaghetti Sauce (45oz)
Bread
TVP
Dinner
Grilled Yams
large yam
butter
Dinner
Cookies: Oreo
Oreos
Dessert
Snack
Tomato Soup/Grilled Cheese
Tomato Soup/Butternut Squash
Butter
Bread Loaves
Cheese (Deli Sliced)
Avocadoes
Dinner
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Lunch
Aili Lox and Bagel
Butter
Lox
Cheese - Individual Cream Cheese
Bagel
Smoked Salmon
Capers
Breakfast

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