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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pad Thai Noodles
Onion
Bell Pepper
Carrot
Garlic Head
Egg Noodles (1lb)
Peas (15oz)
Baby Corn (15oz)
Pad Thai Sauce (35oz)
Coconut Milk (13.6 OZ)
Eggs (dozen)
Broadreach
Mediterranean Bowls
Cucumber
Tomatoes
Celery
Lemon
Quinoa (4.5lbs)
Chickpeas (15oz)
Instant Hummus
Black Olives (15oz)
Canned Chicken (12.5oz)
Broadreach
Chicken Stir Fry (Canned)
Chicken Breats
vegetable oil
Garlic
soy sauce
corn starch
canned mixed vegetables
canned mushrooms
water chesnuts
bamboo shoots
Grand Canyon Youth
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Richard Curtis
Croissant Sausage Brie
Croissant
Sausage - Mini Pre-cooked Jimmy Dean
Cheese - Wheel of Brie
Mountain Trip
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Sunflower Butter
Nutella hazelnut spread
Cheese (slices)
lunchmeat (sliced turkey, ham, beef)
Almond Butter
Tomatoes, Large
Lettuce
The BOAT Bus
Minestrone Soup
Zucchini - sml/ mdm
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Colorado Rocky Mountain School
Gyros, Lodge (JY)
Chicken, fresh / frozen
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
Beans, Garbanzo (can)
The BOAT Bus
New York Strip with Truffle Butter
Shallot
Asparagus
Yukon Gold Potatoes
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
Butter
New York Strip Steak
Far Flung Outdoor Center
Shepherd's Pie 10 ppl KOSHER
Potato flakes (vegan)
Thyme (dried)
Sage
Cumin
Veggie soup mix (dried)
Mushrooms (dried)
Cheese (8 oz) -Fridge
Textured Soy Protein
Bouillon (KOSHER)
Richard Curtis
Greek Chicken-Wild Rice-Zukes
Yogurt (Greek Plain)
dill (fresh)
Salt (to taste)
Pepper (to taste)
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Fresh parsley
Olive Oil
Greek Seasoning
Chicken Breast (Frozen-Raw)
Zucchini
Lemons
Italian Bread Loaves
Cucumbers
garlic cloves
Lewis & Clark
Camping Peanut Thai Noodles
Carrots
Cabbage
Onion
Soy sauce
Peanut butter
Brown sugar
Peanuts
Rice Noodles
Broccoli (head)
WRFI
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Quinoa
Yellow Squash
Veggie Broth
Grand Canyon Trust
McRiver
english muffins
breakfast ham
dehydrated hash browns
sharp cheddar cheese, sharp
butter
eggs
melon
yogurt
ketchup
coffee
half & half
hot cocoa
orange juice
Grand Canyon Youth
Jambalaya with andouille sausage (late)
Andouille sausage
Celery stalk
Garlic cloves
Pepper, red/yellow/orange bell
Stewed tomatoes (15 oz can)
Rice, Zatarains red beans and rice
Beans, kidney (15 oz can)
Pepper, Green
Onion, yellow
Clay Nelson
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