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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - Grazing Board
Tuna, Salad Pouch
Sausage, Summer Beef 6oz
Beef Jerky, individual size
Hummus Mix
Cheese, Gouda Smoked
Peanut Butter, Packets
Bread, Ciabatta Roll
Cucumbers
Peas, Sugar Snap 8oz bag
Jelly Beans
Crackers, Rice 3.5oz
REI
GORP Wraps
Tortilla
GORP (Trail Mix)
Dried banana
Nutella (13oz)
Peanut Butter
LIFT Discipleship
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
High Country Expeditions
greek salad
romaine lettuce
cucumber
tomatos
red onion
Kalamata olives
feta cheese
Grand Canyon Youth
Chocolate bars
chocolate, bars
Sierra Club Outings
Baby Carrots
Baby Carrots
Avid4 Adventure
Caprese Apps Mozz Balls
Baguette
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Lewis & Clark
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Shredded carrots matchstick
Iceberg Lettuce
Wilderness River Outfitters
[BOAT] Sushi
Rice, sticky
Fish (in a bag)
Cucumber
Carrots
Sugar, white
Nori paper
Sesame Seeds
Cream Cheese
soy sauce
Vinegar (white or rice)
The BOAT Bus
REI - BP - Trail Burritos
Tortilla, Flour Burrito Size
Beefless Crumbles (V) 13.7oz
Bell Pepper, Red
Oil, Olive 12oz refillable bottle
Salt
Rice, Spanish Instant 8.8oz
Beans, Black, Flakes
Dehydrated Vegetable Mix
Onions, Green
REI
Potatoes, Scrambled Eggs, Granola + Yogurt
olive oil
salt (to taste)
black pepper (to taste)
milk - cow
melon - cantelope
yogurt - vanilla
bell pepper - any color
granola
cheese - shredded Mexican blend
potatoes - diced, "homestyle"
Tapatio sauce
onion - red
eggs - liquid
Santa Barbara Adventure Company
Best butternut squash soup ever
4
Onion
Garlic
Sprigs fresh thyme
4
Chicken stock
Cube chicken bouillon
Ground allspice
Salt and ground black pepper
Test1 Test2
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lycoming College
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Lewis & Clark
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Orange Torpedo
She Summits Company
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