Recipes


Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Balsamic Vin dressing Briannas
Feta Crumbles President
Balsamic glaze Full Circle
Lemon

Take-out/Stay at GCY
bagels
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
ziplock bags

Chicken Salad Pitas
Boneless Chicken
Pita Bread
Celery
Mayonaise
Pimentos
Pickles

Spanakopita
Frozen Spinach
Olive Oil
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Olive Oil
Phyllo Pastry Sheets
Herb - Dill Fresh

DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained

Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil

Curried Lentils 10 ppl
Lentils
Rice (Minute)
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)

Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package

Banana Pankcake & Sausage
Pancake Mix
Bananas
Sausage Patties
maple syrup
Butter
Blueberries


Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips

Eggplant Grilled
Eggplant
Herb - Parsley Fresh
Olive Oil
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar

Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar

Chicken Pineapple Quesadillas
Vegetable Oil
Red Onion
Green Bell Pepper
Pineapple
Chicken Breasts
Roma Tomatoes
Cilantro
Lime
Southwest Spice Blend
Flour Tortillas
Mozzarella Cheese
Sour Cream

Chips and dip
Potato chips
Dip

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