Recipes


Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars

Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows

Deli Lunch
Sliced Bread
Squeeze Mayonaise
Mustard
Dill Pickles
Sliced Turkey
Roast Beef
Sliced Cheese
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
cookies

Black Bean Breakfast Bowl
olive oil
eggs, beaten
black beans, drained and rinsed
avocado, peeled and sliced
salsa

Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce

Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Bell Pepper
Italian Seasoning
Parmesan Cheese, grated
Pesto Sauce


REI - BP - Chicken Noodle Soup
Oil, Olive 12oz refillable bottle
Mirepoix, 14.5oz
Chicken, Pre-cooked Strips 16oz
Broth, Vegetable Cube (V,GF) 1.23oz
Rosemary, Fresh
Pasta, Egg Noodle
Lemon
Bread, Baguette Ciabatta 6.2oz
Seasoning, Kettle Corn
Corn, Popping

Pesto Pasta with carrots
Pasta
Parmesan (or other hard cheese, fresh)
Basil
Carrots

Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar

Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
hummus
baby carrots

PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly


Beef Tender-Risotto
Beer - Seltzer
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Horseradish Root
Sour Cream
Risotto (Parmesan)

Chicken Curry & Potatoes
Onion
Coconut Milk
Minute Rice
Red Potatoes
Curry Paste
Garlic Head
Spinach
Canned Chicken

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