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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Wraps Mexican Lunch
Taco Seasoning
Chicken Cooked (strip)
Beans - Black
Olives - sliced black
Tomatoes - slicing
Corn
Romaine
Jalepenos
Pineapple
Salsa
Guacamole
Cucumbers
jicima
Tajin
Dressing - Chipolte Ranch
Tapatio (small)
Tortilla Burrito size
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Doritos
Cheese - Shredded Mexican
Lewis & Clark
Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix
Sierra Club Outings
Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Liquid Eggs
Black Pepper
Hot Sauce
Salt
Grand Canyon Trust
Dark Chocolate-cookies-GF
Fancy Cookies
Coffee
Tea Bags Mixed
Half and Half
Cookies - GLUTEN FREE
Dark Chocolate bar varieties
Lewis & Clark
BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
The BOAT Bus
Tamales
Tamales
Ann-Marie Dale
Stir fry
Broccoli
Cauliflower
Garlic cloves
Pepper, red/yellow/orange bell
Chicken strips
Zucchini
Cashews
Water chestnuts (5 oz can)
Squash, yellow
Bamboo shoots (5 oz can)
Stir fry sauce
Soy sauce
Onion, yellow
Baby corn
Ginger
Pepper, Green
Ann-Marie Dale
Balsamic Vinaigrette Dressing
Balsamic Vinegar
Maple Syrup
Fresh Garlic
Mustard
Black Pepper
Olive Oil
High Country Expeditions
Mississippi Pot Roast, Lodge (JY)
oil, canola or olive
pepperoncini peppers, pickled
Salad Dressing
salt, Kosher or other
chuck roast
pepperoncini juice
Butter / Margarine
The BOAT Bus
Breakfast meat, sausage links
Sausage, breakfast
Ann-Marie Dale
Burrito Bowls
ground turkey
onion - yellow
salsa
sour cream
romaine
rice - instant ("Minute")
tomatoes - beefsteak
bell pepper - any color
cheese - shredded Mexican blend
olive oil
beans - refried- veg
tortilla chips - bag
garlic - crushed
Fajita seasoning mix - gluten free
Santa Barbara Adventure Company
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
The BOAT Bus
Harvest Grains
Harvest Grains
Sierra Club Outings
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Ann-Marie Dale
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
The BOAT Bus
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