Recipes


Oatmeal Pancakes
flour
Brown Sugar
Milk
baking powder
vegetable oil
boiling water
Rolled Oats
egg
Buttermilk

Breakfast Fried Rice
rice, boil-in-bag
peppers, bell, freeze dried
mushrooms, dried
thai basil, dried
eggs, powdered
pulled pork, freeze dried
soy sauce, dehydrated
oil, vegetable

Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce

Lemonade
Lemonade Mix

Oranges
Orange

Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
poppy seed dressing
onion, red

Standard Breakfast
Sausages
Eggs
Backed Beans
Bread

Chicken Fajitas (w/ Gluten Free Customers)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Red Kidney Beans
Chicken Breast (Raw)

Grilled Fish
Mahi Mahi
Lemon
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Roma Tomatoes
Minced Garlic
Olive Oil
Brussell Sprouts

Hoisin Honey Beef Tips
Jasmine Rice
Brussell Sprouts
Scallions
Minced Ginger
Hoisin Sauce
Honey Bear
Sriracha
Sesame Seeds
Butter
Beef Tips
Olive Oil

Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
Black olives
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter

Lemon Pan-Seared Chicken
Red Potatoes
Peas
Pine Nuts
Pesto
Scallions
Lemon
Chicken Breasts

[BOAT] Eggs Breakfast
Oil, olive
eggs
Cheese, Shredded
Sesame Oil
Salt / Pepper (to taste)
Butter / Margarine
Spices, Black Pepper
Bell Pepper
Chives
Butter / Margarine

Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins

Chana Masala with rice and naan
Rice
Onion
Garlic (cloves)
Garbanzo beans
Diced tomatoes
Cayenne
Coriander
Cumin
Garham masala
Turmeric
Pita
Boullion cubes (veggie)
Sriracha

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