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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Pesto pasta with chicken (late)
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Pasta, Penne
Chicken (12.5oz can)
Ann-Marie Dale
Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter
Ann-Marie Dale
Vegan Terriyaki chicken sandos
teriyaki jack fruit
pineapple
Vegan shredded mozzarella chesse
Chibatta Buns
Mountain Trip
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
oil, canola or olive
The BOAT Bus
Chicken Tacos
chicken breasts
olive oil
lime juice
worcestershire sauce
onion powder
1 package corn tortillas
shredded cheddar cheese
large tomatoes, chopped
1 package shredded sharp Cheddar cheese
1 jar salsa
sour cream
Orange Torpedo
Breakfast Charcuterie Board (PAD) Copy
English Muffin
Cream Cheese
Sliced Deli Meats
Assorted Fancy Cheeses
Grapes
Loose Apples
Butter
Blueberries
Eggs (dozen)
Broadreach
Arroz Congri
Oil - Olive light
Bell Peppers - Green
Bell Pepper - Tri colored
garlic cloves
Rice - White
Cumin
Bay Leaves
Oregano
Kosher Salt (to taste)
Pepper (to taste)
water
Beans - Black
Lewis & Clark
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Pad Thai 12 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Princeton University
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
Carrots Matchstick
Minced Garlic Spice World
Coconut milk Thai Kitchen
Red Curry Paste Thai Kitchen
yellow bell pepper
White mushrooms
Ginger Paste Gourmet Garden
Red bell pepper
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Wilderness River Outfitters
Pad Thai
Dry Rice Noodles
Garlic Cloves
Ginger
Broccoli
Shredded Carrots
Tofu, firm & pre-marinated
Peanut Oil
Pad Thai Sauce
Lime
Cilantro
Peanuts
Salt
Grand Canyon Trust
Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
Brown Mushrooms
Basque Smoked Sausauge FB
Wilderness River Outfitters
Veggie Browns
potatoes
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
Orange Torpedo
Kale Salad
Salt
Olive Oil
Almonds (sliced)
Garlic Cloves
Kale
Apples
Lemon Juice
Parmesan Cheese
Grand Canyon Trust
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
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Orange Torpedo
She Summits Company
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