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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chocolate Chip Cookies
Cookies, chocolate chip
Avid4 Adventure
Frozen Fruit Pie w Ice Cream
Frozen fruit pie
Ice Cream, vanilla
Badger Creek
BOAT Oatmeal Breakfast
raisins, brown
salt
peanut butter
Brown Sugar
Apples
Oatmeal
The BOAT Bus
Beef Burritos
ground beef
sour cream (bag)
shredded cheese- Mexi
guacamole
tomatos
iceberg lettuce
flour tortillas
green chilies
herdez salsa
red enchilada sauce
yellow onion
Grand Canyon Youth
Pastrami Lunch (Kosher)
Pastrami
Tomatoes - slicing
Romaine
Rye Bread (marble)
Pickles
Horseradish (kosher)
Mustard - Stone ground
Small cookies
Chips
Apples (Gala or similar)
Mayo Packets
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Lewis & Clark
Refried Beans
vegetarian refried beans
Grand Canyon Youth
Patty Pan Squash
Oil - Olive light
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Mediterranean Chickpea Salad
onion - red
chickpeas/garbanzo beans - canned
bell pepper - any color
salt (to taste)
cucumbers
cheese - crumbled feta
black pepper (to taste)
red wine vinegar
olive oil
garlic - crushed
salt (to taste)
black pepper (to taste)
dried oregano
crumbled feta-vegan
Santa Barbara Adventure Company
Hawaiian Burger MK
Sliced Pineapple
Teriyaki Sauce
Ciabatta Buns
Hamburger Patty
Fried Okra or non-potato fried veg.
Bag Salad
Havarti Sliced Cheese
Vegan Burger Patty
Gluten Free Bun
Mountain Trip
Pasole
Carnitas
Cheese, shredded cheddar/Mexican
Sour cream
Lime
Garlic cloves
Beans, black (15 oz can)
Hominy (25 oz can)
Chicken bouillon
Green Chilies (27oz can)
Enchilada sauce, red (15 oz can)
Water
Cilantro
Onion, yellow
Ann-Marie Dale
Kale Slaw
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Leek
Purple Cabbage
Grand Canyon Trust
Lasagna
Pasta, lasagna
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Cheese, shredded parmesan
Sausage, Italian
Cheese, mozzarella
Cheese, ricotta
Garlic cloves
Bag of charcoal (7 pound bag)
Spinach
Zucchini
Onion, yellow
Ann-Marie Dale
Wraps Caesar Chicken
Chicken Cooked (strip)
Romaine
Cucumbers
Tomatoes - slicing
Carrots
Bell Pepper - Tri colored
Olives - Kalamata
Dressing - Caesar
Wraps (Variety)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Melon - Watermelon (mini)
Small cookies
Chips
Gatorade
La Croix/ Soda
Lewis & Clark
Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Oil - Olive light
Fusilli Pasta
Pesto
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Southwest Breakfast Burritos
Cilantro (dried)
Eggs, fresh or carton
Red Onion, diced
Tomato, diced
Seasoning, Taco
Tortillas, flour
Cheese, shredded
Milk, fresh
Salt
Butter
Garlic, minced
Sausage Patty/Link, breakfast
Avid4 Adventure
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WRFI
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Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
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Orange Torpedo
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Western Washington University
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REI
Avid4 Adventure
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Bus for Outdoor Access & Teaching
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Badger Creek Ranch
Ecology Project
Sussex School