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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated veggies
Cheese (cheddar)
Dehydrated refried beans
Olive Oil
Instant rice
Lime Juice
Salsa.
Avid4 Adventure
Greek Salad Wraps (pita)
Tub Feta Cheese
Tzatziki
avocado
hummus
cucumber
tomatos
canned chicken
Kalamata olives
garbanzo beans
peanut butter
jam
pringles
cookies
pita wraps
red onion
apple
orange
Grand Canyon Youth
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
The BOAT Bus
[CO] Pesto Pasta, Frontpacking (TF)
Salt / Pepper (to taste)
Chicken (canned/pouch)
Broccoli, heads
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
The BOAT Bus
Tortilla Trail Lunch 4-Day 14 ppl Nut Free
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Apple (Fridge)
orange (Fridge)
Cereal - Corn Squares 12 oz
GERBS Superfood Snack Mix 2 lbs
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Crackers - Ritz 3.7 oz sleeve
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Gatorade Powder, 21oz Pouch
Princeton University
NOLS Picante Sauce
Vegetables, dried
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Onion, dried
Avid4 Adventure
Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
lettuce, romaine
oil, olive
Sierra Club Outings
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
The BOAT Bus
Cookies: Oreo
Oreos
Colorado Rocky Mountain School
Pan Fried Haddock with Asparagus & Potatoes
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Red Potatoes -Small
Asparagus
LLBean
Garden Burger
Garden Burger Patties
Lewis & Clark
Grilled Portobello Mushrooms
mushrooms portobello mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar
Badger Creek
Smoked Salmon, Cheese, Crackers
Cheese Platter
Smoked Salmon
Crackers- Fancy
Mountain Trip
Tikka Masala - Nick's way
Oil - vegetable
Pepper (to taste)
Kosher Salt (to taste)
Yogurt (Regular Plain)
Mango Chutney
Tikka Masala simmer sauce
Naan Bread
Rice - White
Herb - Cilantro
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Ginger - fresh
Zucchini
Limes
Lentils - red
Onion - Yellow
garlic cloves
Lewis & Clark
Veggie Curry (WFR)
Onion
Potatoes
Garlic Head
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Rice (5lb)
Tikka Curry Paste 10oz
Broadreach
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WRFI
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Orange Torpedo
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