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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Green Salad - Romaine
Cheese - Parmesan (Shredded)
Salt (to taste)
Pepper (to taste)
Cucumbers
Tomatoes - Grape
Carrots
Romaine
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Textured Soy Protein
Bell Pepper (Fridge)
Diced Tomatoes (14.5 oz can)
Princeton University
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
hummous instant dry
crackers
The BOAT Bus
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
Heavy whipping cream
balsamic reduction
MT Sobek
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Ann-Marie Dale
WP JB's Gado-Gado Spaghetti (NOLS)
Garlic Powder
White Vinegar
Olive Oil
Brown Sugar (oz)
Soy Sauce (oz)
Dehydrated Onions
Spaghetti
Peanut Butter (oz)
Avid4 Adventure
Simple Spaghetti and french bread
spaghetti noodles
French Bread loaf
ground beef
red spaghetti sauce
Orange Torpedo
Pancakes and eggs
Pankake mix (10 pound bag)
Eggs
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Ann-Marie Dale
Burritos fajita style Beef
Beef strips
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lettuce, iceberg
Lime
Onion, red
Pepper, red/yellow/orange bell
Tomato
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Pepper, Green
Ann-Marie Dale
Greek Zucchini & Feta Bake
Zucchini
Onion
Oregano
Baking Powder
Eggs (dozen)
Plain Yogurt
Flour - Pantry
Paprika
Broadreach
Apple Avocado Salad
Green Apples
Avocado
Baguette
Sesame Seeds
Mixed Baby Greens
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, green
Onion, yellow
Ann-Marie Dale
Breakfast 5 Day 12 ppl (60 servings)
Brown Sugar (bulk)
Milk Powder - Carnation 22.75 oz (K)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 28 oz (Bob's Redmill)
Cereal (family size, 1lb 13 oz)
Princeton University
Huevos Rancheros
Eggs
Tortillas - Corn taco size
Beans - Pinto
Enchilada Sauce 28oz (BIG)
Romaine
Cotija
Oranges
Tapatio (small)
Salsa
Yogurt (Vanilla)
Granola
Juice
Coffee
Sugar - White
Half and Half
Tea Bags Mixed
Hot Cocoa
Gatorade
Lewis & Clark
PB & J Sandwiches
bread
apple
orange
pickles
peanut butter
jam
pringles
cookies
Grand Canyon Youth
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