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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Put in breakfast
Coffee
Bananas
Entemann's pastry
Yogurts, Chobani
Eggs, hard boiled
Orange juice
Clay Nelson
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
The BOAT Bus
Oatmeal Pancakes
boiling water
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
Milk
baking powder
vegetable oil
Orange Torpedo
Asian slaw
Cabbage, green
Cabbage, red
Orange, Mandarin
Raisins
Dressing, Asian salad
Carrot
Clay Nelson
French Macaroons
French Macaroons
Georg Adelt
Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
cumin, ground
oil, olive
bread, pita
eggs
Sierra Club Outings
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Carrot
Richard Curtis
Deli Sandwiches & Chickpea Salad
Ham
Turkey
Cheese
Lettuce
Tomatoes
Celery
Bell Pepper
Lemon
Cucumber
Bread
Tortillas (18 Ct)
Chickpeas (15oz)
Broadreach
Easy Grilled Chicken Teriyaki
lemon juice
sesame oil
minced garlic
skinless, boneless chicken breast halves
teriyaki sauce
Orange Torpedo
BOAT Sandwich Lunch
mustard, Dijon or other
mayonnaise
Potato Chips
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, Large
Cookies
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
Greens (Mix)
Sunflower Butter
jam
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Oil
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken, fresh / frozen
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Shepherd's Pie (Vegetarian)
Mashed potatoes (dried)
Thyme (dried)
Sage
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
WRFI
Breakfast Casserole - Veggie
Spinach
Bell Pepper - Tri colored
Onion - Yellow
Mushrooms
Diced Potatoes (frozen)
Eggs
Milk
Coffee
white sugar
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Lewis & Clark
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar
LLBean
Pinto Bean and Spinach Salad
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
Orange Torpedo
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Company Names
LLBean
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Orange Torpedo
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Grand Canyon Youth
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