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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Textured Soy Protein
Bell Pepper (Fridge)
Diced Tomatoes (14.5 oz can)
Richard Curtis
[BOAT] No Bake Cookies
Oatmeal
Water
powdered milk
Butter / Margarine
Sugar, brown
Nut Butter
Nuts
Chocolate chips
Vanilla Extract
The BOAT Bus
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Orange Torpedo
2025 BREAKFAST Day 4 Eggs Benedict
eggs
english muffin
Med bags spinach
tomato, sliced
bacon, canadian
baby red potatoes
cheddar cheese shredded small bag
holindaise sauce
green onion
avocado
red onion thin sliced
MT Sobek
Deli Spread with Soup
Pepperoncini (sliced)
Fruit variety
Small cookies
Provolone slices
Cucumbers
Olive - salad (muffaleta)
Salami Mix (double pack)
Tomatoes - Roma
Turkey (herb)
Dijon Mustard
Mayo Packets
Artisan Rolls
Tomato Soup
Gatorade
Hummus
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Extra Virgin Olive Oil
Potato chips
Lewis & Clark
Mexican Red Rice
Long Grain White Rice
Canola Oil
Onion
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Megan Morgan
Breakfast Burritos
Eggs (dozen)
Cheese
Tortillas (18 Ct)
Broadreach
Spaghetti with meatballs
Cheese, shredded parmesan
Onion, yellow
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
meatballs
Ann-Marie Dale
Mediterranean Bowls
Cucumber
Tomatoes
Celery
Lemon
Quinoa (4.5lbs)
Chickpeas (15oz)
Instant Hummus
Black Olives (15oz)
Canned Chicken (12.5oz)
Broadreach
Lightweight Curry & Rice Backup Meal
Rice
Curry powder
WRFI
Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Brown Mushrooms
Sliced Black Olives Pearl
Basque Smoked Sausauge FB
Wilderness River Outfitters
Burgers
Hamburgers
Cheese, sliced cheddar
Lettuce, iceberg
Onion, red
Tomato
Bread, burger buns (pkg of 8)
mayo
Ketchup
Mustard
Pickles, Dill
Onion, yellow
Ann-Marie Dale
italian dressing
Pepper (to taste)
garlic cloves
Kosher Salt (to taste)
Cheese - Parmesan (Shredded)
Vegetable Oil
apple cider vinegar
Lewis & Clark
Mediterranean Couscous
Beets
Carrots
Onion
Olives (canned)
Israeli couscous
Feta
WRFI
Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)
Wilderness River Outfitters
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