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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT Sandwich Lunch
mayonnaise
cucumbers, English (long)
Greens (Mix)
Hummus (like Hannah Hummus Trio)
Potato Chips
mustard, Dijon or other
Tomatoes, Large
Cookies
meat, sliced Kirkland brand, ~1.7 lb per pkg
Sunflower Butter
jam
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
The BOAT Bus
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Pepper, red/yellow/orange bell
Zucchini
Garlic cloves
Squash, yellow
Cheese, shredded cheddar/Mexican
Onion, yellow
Ann-Marie Dale
Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
Beans, Garbanzo (can)
The BOAT Bus
Breakfast burritos
Onion, yellow
Cheese, shredded cheddar/Mexican
Eggs
Frozen juice
Tortillas, flour
Green Chilies (4oz can)
Salsa
Tortillas, corn
Coffee
Ann-Marie Dale
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese
The BOAT Bus
Pilot Bread Lunch, Backcountry (JY)
Cheese
hummous instant dry
pilot bread crackers
Jerky
corn, toasted, Winco bin #1992
The BOAT Bus
Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Ann-Marie Dale
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
granola
Maple Syrup
pancake mix, dry
The BOAT Bus
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Ann-Marie Dale
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
The BOAT Bus
Spanish rice
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
Granola Bars
Rolled Oats
Rice Crispies
Flour
Baking Soda
Vanilla Extract
Margarine
Honey
Brown sugar
Mini Chocolate Chips
Raisins
Megan Morgan
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Cheese
Bread, about 1.5 lb per loaf
Bacon
The BOAT Bus
New York Steak - Risotto
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
Risotto Porcini
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Lewis & Clark
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