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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - Beverage Supplies (per day)
Coffee, Instant Packets
Sugar, Packet
Sugar Substitute Packets
Mini-Moo Creamers
Tea Packets
Hot Chocolate Packets
Ziploc Bags, Gallon
Ziploc Bags, Quart
REI
Cookies for dessert
Cookies
Ann-Marie Dale
Peanut Noodles
Tofu
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Limes
Tamari (Soy Sauce)
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Ecology Project
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Wholesum
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Kaileigh Hennard
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
Black olives
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
MT Sobek
Pesto Pasta - Chicken
Canned Chicken
Pesto
Pasta
Parmesan
Sundried Tomatos
She Summits Co.
Pad Thai
Powdered Egg
Green Onion
Chicken - Pre-cooked
Pad Thai Sauce
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Peanut Butter
Mountain Trip
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Far Flung Outdoor Center
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
The BOAT Bus
Huevos Rancheros
Eggs
Corn tortillas Don Julio
Refried beans La Costena
Black beans Full Circle
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Cotija cheese Mama Julia
Avocado
Limes
Medium or Hot Salsa Mateos
ground pork
Minced Garlic Spice World
Wilderness River Outfitters
Peanut Butter Fudge (NOLS)
Sugar
Brownie Mix
Peanut Butter
Milk, powder
Vanilla Extract
Avid4 Adventure
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
rice - instant ("Minute")
onion - red
garlic - crushed
olive oil
zucchini
chicken - pre-cooked
carrots - shredded
Santa Barbara Adventure Company
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese
The BOAT Bus
Quinoa Salad
Quinoa
Chickpeas
Black Olives
Cherry Tomatoes
Cucumber
Spinach
Feta Cheese
Grand Canyon Trust
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WRFI
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
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WFU Outdoor Pursuits
LIFT Discipleship
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School