Recipes


Breakfast 3 Day 10 ppl GF
Brown Sugar (bulk)
Milk Powder (bulk)
Granola, Purely Elizabeth, 34oz
Coffee (stick packets)
Oatmeal, 28 oz (Bob's Redmill)
Hot Chocolate 1.75 lbs (K)

Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins

Flank-Rice & Quinoa
Oil - Olive light
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Sugar - Brown
Sourdough loaf
Flanks
La Croix/ Soda
Red Wine (750 ml)
Rice/Quinoa (Min)
Dressing Italian (Large Generic)

Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter

Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Feta Crumbles President
Balsamic Vin dressing Briannas
Balsamic glaze Full Circle
Lemon

Guacamole and Chips
Lime
Yellow Onion
JalapeƱos
Cilantro
Garlic Powder
Salt
Black Pepper
Tortilla Chips
Avocado
Tomato

WP Backpacker's Ramen
Ramen Noodles
Jerky
Soy Sauce (oz)
Dehydrated vegetables
Sriracha (hot sauce)
Instant Mashed Potatoes

Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine

Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce

Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion

Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese

DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter

Fancy Ramen
Shredded cheese of choice
Onion
Ramen

DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes

Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice

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