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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Rice Crackers
Rice Crackers
Colorado Rocky Mountain School
Quick Cinnamon Rolls (NOLS)
Baking Mix
Water
Cinnamon
Raisins
Nuts
Butter
Brown Sugar
Avid4 Adventure
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
Onion, Yellow (or rehydrated)
Burger Buns
eggs
Bread, crumbs
Bell Pepper
Cheese
Ketchup
Mustard
Cheese
The BOAT Bus
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
Black Bean Breakfast Bowl
olive oil
eggs, beaten
black beans, drained and rinsed
avocado, peeled and sliced
salsa
Resford Rouzer
COR Smores
Marshmellows
Graham Crackers
Chocolate Bars
Firewood
Sussex School
Gnocchi Alfredo with Steak Tips
Steak Tips
Bell Peppers
Powdered Milk
Gnocci
Sundried Tomatos
Dried Alfredo Sauce
Mountain Trip
Salsa
Salsa
Colorado Rocky Mountain School
Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
Red Pepper
scallions
Black olives
pine nuts
cookies
Apples
orange
chips or salty snack
MT Sobek
[BOAT] Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
Chocolate chips
Butter / Margarine
Milk (Liquid)
eggs
Flour
The BOAT Bus
BBQ Chicken-corn-wild rice
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Corn on the Cob
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Rice (wild rice pilaf)
Butter
Lewis & Clark
Mell S'More Cake
butter
Grahm Cracker
Duncan Hines German Chocolate Cake Mix
marshmallow
Orange Torpedo
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Bell Pepper
Pesto Sauce
Italian Seasoning
Parmesan Cheese, grated
Avid4 Adventure
Lunch
Cucumber
Peanut butter
Fruit
Fruit leather
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
Cheese slice
WRFI
Pinto Bean and Spinach Salad
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
Orange Torpedo
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Lewis & Clark
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Broadreach
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Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Princeton University
Western Washington University
Grand Canyon Trust
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WFU Outdoor Pursuits
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