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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Zucchini
Carrots Matchstick
Sliced almonds Food Club
Salted Butter Butter
Shredded Sharp Cheddar Cheese Food Club
Wilderness River Outfitters
Verde PB & J Sandwiches
apple
bagels
individual chip bag
individual cookie bag
individual granola bars
peanut butter
individual snack bags
jam
Grand Canyon Youth
REI - SC - Tacos
Onion, Yellow
Garlic Powder
Lime
Salt
Cilantro
Chips, Tortilla
Hot Sauce
Coleslaw, Tri Color 14oz
Onion, Yellow
Cheese, Cotija
Beans, Black, Can
Corn, Can
Dressing, Cilantro, Bottle
Taco Seasoning
Spanish Rice
Salsa, Verde
Tortillas, Flour (fajita)
Lemon
Cream Cheese Frosting
Lemon Cake Mix
Eggs, Dozen
Chicken, Pre-cooked Strips 16oz
Salsa, Fresca 16oz
Tomato
Guacamole, Fresh 8oz
Pork, Shredded Carnitas, 16oz
REI
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, slicers
Olives
onion, red
Cucumber
Bell Pepper
Italian Dressing from bottle
Bacon, pre-cooked
The BOAT Bus
GORP Wraps
Tortilla
GORP (Trail Mix)
Dried banana
Nutella (13oz)
Peanut Butter
LIFT Discipleship
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Far Flung Outdoor Center
Campfire Blueberry Cobbler
Sugar
Cornstarch
Salt
Blueberries (dried)
Vanilla wafers (crushed)
Marshmellows
WRFI
Pasta Salad
Chickpea Pasta
Italian Dressing
Green Onion
Cucumber
Black Olives
Cherry Tomatoes
Parmesan Cheese
Bacon Bits
Grand Canyon Trust
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Canned Chicken
Balsamic Dressing
Plain Greek Yogurt
Lime Juice
Dill
Salt
Pepper
Falafel
She Summits Co.
Camping Peanut Thai Noodles
vegetable oil
Cabbage
onion
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Peanuts
Rice Noodles
Orange Torpedo
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers
The BOAT Bus
Chicken Fajitas
corn tortillas
flour tortillas
fajita chicken
sour cream
Mexican cheese - shredded
guacamole
red pepper
yellow pepper
green pepper
cilantro
yellow onion
green chilies
herdez salsa
Grand Canyon Youth
Quinoa with Tempeh
Tempeh (8-12 oz)
Celery stalks
Tomatoes (cherry)
Paprika
Carrots
Curry powder
Quinoa
Oregano
WRFI
Chicken Fried Rice, Backcountry (KR)
Chicken (canned/pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Oil
soy sauce
Hot Sauce, by volume
The BOAT Bus
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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Far Flung Outdoor Center
R
Orange Torpedo
She Summits Company
Princeton University
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Grand Canyon Trust
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Bus for Outdoor Access & Teaching
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Colorado Rocky Mountain School
LLBean
Lycoming College
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School