Recipes


Spanish rice
Salsa
Green Chilies (4oz can)
rice, white
Ro-tel (10oz can)
Spanish seasoning

Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Oil - vegetable
Rice Vinegar
Sweet Chili Sauce

SF Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Cilantro
Black beans and Rice
Red onion
Avocado
Limes
Cotija cheese Mama Julia
shredded coleslaw mix Dole
creamy cilantro dressing

Quintessential Quinoa
Limes
Vegetable Stock
Quinoa
Olive Oil
Hominy/Corn
Black Beans
Avocadoes
Garlic Head
Fresh Cilantro
jalapenos
Shredded Cheese
Tortilla Chips
Onion
Bell Peppers
Diced Tomatoes


Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Cheese
Bread, about 1.5 lb per loaf
Bacon

Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese

Tomato, Bacon, Avocado Wrap
Hidden Valley Ranch Dip packet
Bacon, Pre-cooked
Avocado
Greek Yogurt, plain
Tortillas, flour (12 count)
Cherry Tomatoes

2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly

BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)

S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham

PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)

Sandwiches
bread
deli cheese, sliced
iceberg lettuce
cucumber
tomatos
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
deli meat, sliced

Chicken Fajitas (w/ Gluten Free Customers)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Red Kidney Beans
Chicken Breast (Raw)

Caesar Salad
romaine lettuce
croutons
Caesar Dressing

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